Chickpea (Cicer arietinum) is a major legume crop, with Australia being the second largest producer worldwide. Pratylenchus neglectus root-lesion nematode that invades, feeds and reproduces in roots of pulse cereal crops. In Australia, chickpea wheat (Triticum aestivum) are commonly grown rotation annual damage by P. accounts for large economic losses to both Cultivated has narrow genetic diver...

Chickpeas are a rich source of dietary protein and phenolic bioactives that promote human health, they widely used as food culinary ingredients in current ethnic cuisines around the world. Due to its natural drought heat tolerance, chickpea will become increasingly important with climate change. Chickpea is an indeterminate crop flowering over long period time, leaf branch formation continuing ...