The continual expansion of urbanization and industrial activity has led to the accumulation of a large quantity of lignocellulosic residues throughout the world. In particular, large quantities of paper and bagasse are largely produced in Visakhapatnam. In this work we present the study of the degradability of these substrates with fungi. Three cultures of soil fungi were screened for their abi...

This review provides background information on the importance of bioremediation approaches. It describes the roles of fungi, specifically white rot fungi, and their extracellular enzymes, laccases, ligninases, and peroxidises, in the degradation of xenobiotic compounds such as single and mixtures of pesticides. We discuss the importance of abiotic factors such as water potential, temperature, a...

-Among 12 basidiomycetaceous fungal strains, Phanerochaete chrysosporium SC26 and K3 and Phanerochaete flavido-alba FPL 106507 were the most efficient in decolorizing paper mill wastes. Enzymatic activities attributable to both families of extracellular ligninases, lignin peroxidase (LIP) and manganese peroxidase (MnP), have been detected in P. flavido-alba FPL 106507. Both peroxidase activitie...

The extracellular fluid of ligninolytic cultures of the wood-decomposing basidiomycete Phanerochaete chrysosporium Burds. contains an enzyme that degrades lignin substructure model compounds as well as spruce and birch lignins. It has a molecular size of 42,000 daltons and requires hydrogen peroxide for activity.

Cellobiohydrolases belonging to glycoside hydrolase family 6 (CBH II, Cel6A) play key roles in the hydrolysis of crystalline cellulose. CBH II from the white-rot fungus Phanerochaete chrysosporium (PcCel6A) consists of a catalytic domain (CD) and a carbohydrate-binding module connected by a linker peptide, like other known fungal cellobiohydrolases. In the present study, the CD of PcCel6A was c...

Mycelial pellets of Trametes versicolor, grown at initial glucose and ammonium tartrate concentrations of 10 g/l (56 mM) and 0.442 g/l (2.4 mM) respectively, decolorized successive additions of the same dye (Amaranth) and of different dyes and dye mixtures. Decoloration commenced by Day 3 and all dyes were decolorized at high rates during the next 12 days. Glucose was consumed at a steady rate ...