نتایج جستجو برای: chlorotoxin like peptide

تعداد نتایج: 792662  

2011
Akila De Silva Victoria Salem Christopher J. Long Aidan Makwana Rexford D. Newbould Eugenii A. Rabiner Mohammad A. Ghatei Stephen R. Bloom Paul M. Matthews John D. Beaver Waljit S. Dhillo

Obesity is a major public health issue worldwide. Understanding how the brain controls appetite offers promising inroads toward new therapies for obesity. Peptide YY (PYY) and glucagon-like peptide 1 (GLP-1) are coreleased postprandially and reduce appetite and inhibit food intake when administered to humans. However, the effects of GLP-1 and the ways in which PYY and GLP-1 act together to modu...

2009
Jason G. Barrera David A. D'Alessio Daniel J. Drucker Stephen C. Woods Randy J. Seeley

OBJECTIVE Glucagon-like peptide (GLP)-1 is a regulatory peptide synthesized in the gut and the brain that plays an important role in the regulation of food intake. Both GLP-1 and exendin (Ex)-4, a long-acting GLP-1 receptor (GLP-1r) agonist, reduce food intake when administered intracerebroventricularly, whereas Ex4 is much more potent at suppressing food intake when given peripherally. It has ...

Journal: :journal of sciences, islamic republic of iran 2009
b. yakhchali

cloning and sequencing of a lipase gene from an indigenous bacillus pumilus, strain f3, revealed an open-reading frame of 648 nucleotides predicted to encode a protein of 215 residues. sequence analysis showed that f3 lipase contained a signal peptide composed of 34 amino acids with an h domain of 18 residues. a tat-like motif was found in the signal peptide similar to some other bacillus pumil...

2010
Anna-Sophia Wisser Piet Habbel Bertram Wiedenmann Burghard F. Klapp Hubert Mönnikes Peter Kobelt

Food intake behaviour and energy homeostasis are strongly regulated by a complex system of humoral factors and nerval structures constituting the brain-gut-axis. To date the only known peripherally produced and centrally acting peptide that stimulates food intake is ghrelin, which is mainly synthesized in the stomach. Recent data indicate that the orexigenic effect of ghrelin might be influence...

Journal: :Contrast media & molecular imaging 2012
Maarten Brom Lieke Joosten Wim J G Oyen Martin Gotthardt Otto C Boerman

Internalizing agonists are usually selected for peptide receptor targeting. There is increasing evidence that non-internalizing receptor antagonists can be used for this purpose. We investigated whether the glucagon-like peptide-1 receptor (GLP-1R) antagonist exendin(9-39) can be used for in vivo targeting of GLP-1R expressing tumours and compared the in vitro and in vivo characteristics with t...

Journal: :The American journal of clinical nutrition 2007
Natacha Germain Bogdan Galusca Carel W Le Roux Cecile Bossu Mohammad A Ghatei Francois Lang Stephen R Bloom Bruno Estour

BACKGROUND Food intake is controlled by the arcuate nucleus through integration of peripheral hormonal signals such as leptin, ghrelin, peptide YY (PYY), and glucagon-like peptide 1 (GLP-1). The most common condition resulting in underweight young women in the developed world is restrictive anorexia nervosa (AN). However, constitutional thinness (CT) is also known to exist in the same low-weigh...

Journal: :The Journal of clinical endocrinology and metabolism 2017
Tuuli Sedman Eero Vasar Vallo Volke

Context Glucagon-like peptide-1 receptor agonists are popular antidiabetic drugs with potent glucose-lowering effects and low risk of hypoglycemia. Animal experiments and human data indicate that tolerance develops toward at least some of their effects (e.g., gastric motility). Whether tolerance develops toward the glucose-lowering effect of glucagon-like peptide-1 receptor agonists has never b...

Journal: :journal of food biosciences and technology 0
e. kamali alamdari m. sc. student of the department of food science and technology, science and research branch, islamic azad university, tehran, iran. m. r. ehsani professor of the department of food science and technology, faculty of food science and technology, science and research branch, islamic azad university, tehran, iran.

milk proteins provide a natural source of bioactive peptides with potential health benefits and applications in the food industry. the release of these peptides from milk proteins is achieved either by hydrolysis using digestive proteases or by lactic acid bacteria fermentation. peptides, particularly those derived from milk proteins, can exert a wide range of nutritional, functional and biolog...

Journal: :Physical chemistry chemical physics : PCCP 2011
Fareid Asphahani Xiaohao Zheng Omid Veiseh Myo Thein Jian Xu Fumio Ohuchi Miqin Zhang

A microchip patterned with arrays of single cancer cells can be an effective platform for the study of tumor biology, medical diagnostics, and drug screening. However, patterning and retaining viable single cancer cells on defined sites of the microarray can be challenging. In this study we used a tumor cell-specific peptide, chlorotoxin (CTX), to mediate glioma cell adhesion on arrays of gold ...

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