نتایج جستجو برای: chicory

تعداد نتایج: 739  

Journal: :international journal of advanced biological and biomedical research 2013
abbas azimi mohammad hossein marhamatizadeh parisa azadneya

chicory plant (cichorium intybus) belongs to asteraceae family and contains flavonoids. this research carried out in order to evaluate the effect of chicory plant on the activities of bifidobacterium bifidum and lactobacillus acidophilus. four containers containing a liter of 1.5 % sterilized skim milk were selected as four group in order to produce milk containing probiotic bifidobacterium bif...

Journal: :Plant physiology 2003
Rudy Vergauwen André Van Laere Wim Van den Ende

Remarkably, within the Asteraceae, a species-specific fructan pattern can be observed. Some species such as artichoke (Cynara scolymus) and globe thistle (Echinops ritro) store fructans with a considerably higher degree of polymerization than the one observed in chicory (Cichorium intybus) and Jerusalem artichoke (Helianthus tuberosus). Fructan:fructan 1-fructosyltransferase (1-FFT) is the enzy...

2002
G. C. WAGHORN

Methane production has been measured from lambs fed contrasting forages. This work has been driven by the need to reduce greenhouse gas emissions from agriculture and to determine energy losses to methane from contrasting diets. Young ram lambs were fed either fresh ryegrass/white clover pasture, lucerne (also pelleted lucerne), sulla, chicory, red clover, Lotus pedunculatus (lotus) and mixture...

Journal: :New Zealand Journal of Agricultural Research 2003

Mohammad Hossein Marhamatizadeh Parisa Azadneya Sadegh zafari,

Chicory plant (Dorema aucheri) belongs to Asteraceae family and contains flavonoids. Milk is a mixture of protein, fat, lactose, minerals. This research carried out in order to evaluate the effect of chicory plant on the activities of bifidobacterium bifidum and lactobacillus acidophilus. Four containers containing a liter of 1.5 % sterilized skim milk were s...

Journal: :Turkish Journal of Agriculture: Food Science and Technology 2021

In this study, roots of Turkish origin wild chicory (Cichorium intybus L.) genotypes were investigated for total flavonoid and phenolic contents, radical cation scavenging activity (ABTS), Free (DPPH), radical, mineral content. These characteristics also compared with other coffee varieties. The contents ranged between 0.290-4.350 mg QE/g dry weight (DW) 0.943-13.860 GAE/g DW. DPPH was listed h...

Journal: :AgriEngineering 2021

Vegetable transplanting is an important and advantageous practice in vegetables production systems. In recent years, the development of vegetable tools has increased, as well interest for automatic robotic transplanters. However, at present, feeding machines often still performed by hand. This paper presents design, testing a needle gripper two-finger transplanting. Both grippers were self-desi...

Journal: :Proceedings of the New Zealand Plant Protection Conference 1993

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