Inflammation is the natural body defense mechanism for the removal of injurious agents, necrosed cells and tissues from the body. This study was aimed to evaluate the anti-inflammatory and platelet aggregation effects of three medicinal plants of Pakistan. Methanolic extract of garden pea inhibited arachidonic acid (AA)-induced platelet aggregation (IC50 = 35 microg/mL) and platelet activating ...

The large-scale mining and high-throughput genotyping of novel gene-based allelic variants in natural mapping population are essential for association mapping to identify functionally relevant molecular tags governing useful agronomic traits in chickpea. The present study employs an alternative time-saving, non-laborious and economical pool-based EcoTILLING approach coupled with agarose gel det...

Journal of Heredity 199738:115-119; 0022-1503/97/J5.00 An integrated genetic linkage map of chickpea (Clcei) has been developed that consists of 9 morphological, 27 isozyme, 10 RFLP, and 45 RAPD markers covering 550 cM. The map was made from segregation data from populations of three interspecific crosses of cultivated chickpea (C. arietlnum, 2n = 16) and a closely related wild species (C. retl...

Salinity causes disturbance in symbiotic performance of plants, and increases susceptibility of plants to soil-borne pathogens. Endophytic bacteria are an essential determinant of cross-tolerance to biotic and abiotic stresses in plants. The aim of this study was to isolate non-rhizobial endophytic bacteria from the root nodules of chickpea (Cicer arietinum L.), and to assess their ability to i...

This work was designed to evaluate whether external application of nitric oxide (NO) in the form of its donor S-nitroso-N-acetylpenicillamine (SNAP) could mitigate the deleterious effects of NaCl stress on chickpea (Cicer arietinum L.) plants. SNAP (50 μM) was applied to chickpea plants grown under non-saline and saline conditions (50 and 100 mM NaCl). Salt stress inhibited growth and biomass y...

In present study, we investigated the nutraceutical potential of seed coat, dehulled raw dal, cooked dal, whole seed of dark coloured desi chickpea and light coloured kabuli chickpea. Locally grown varieties of Haryana (India) named HC-1 and KC-1 were under investigation. Total phenolic content, o-dihydric phenols, hydrophilic and hydrophobic phenols, flavonoid contents were determined in metha...

Strains of Ascochyta rabiei which are pathogenic to chickpea (Cicer arietinum L.) readily catabolized the main chickpea isoflavone biochanin A (5,7-dihydroxy-4'-methoxyisoflavone). 3'-Hydroxylation and O-demethylation reactions led to the isoflavones pratensein, genistein, and orobol, which were rapidly further degraded. Dihydrogenistein and p-hydroxyphenylacetic acid were also identified as ca...

Chickpea-chelating peptides were purified and analysed for their iron-chelating activity. These peptides were purified after affinity and gel filtration chromatography from a chickpea protein hydrolysate produced with pepsin and pancreatin. Iron-chelating activity was higher in purified peptide fractions than in the original hydrolysate. Histidine contents were positively correlated with the ir...

germination is one of the most effective processes to improve the quality of legumes. vitamins and some other compounds that might be considered beneficial as antioxidants, often change dramatically during the course of germination. antioxidants might be defined as compounds which are capable of preventing, delaying or retarding the development of rancidity or other flavor deterioration in food...

Currently, it is still a challenge to obtain gluten free breads (GFB) that meet sensory and health requirements of consumers. Thus, this study investigated the effects chickpea flour (CF) psyllium (PSY) on GFB quality, acceptability, glycemic satiety indexes. The control bread was prepared with rice (RF) cassava starch (75:25). Replacing RF CF improved quality by yielding better loaf volume cru...