The presence of extended-spectrum β-lactamase (ESBL) and plasmidic AmpC (pAmpC) producing Escherichia coli (EEC) in food animals, especially broilers, has become a major public health concern. The aim of the present study was to quantify the EEC exposure of humans in The Netherlands through the consumption of meat from different food animals. Calculations were done with a simplified Quantitativ...

Based on the nutrient requirement of blue gourami, Trichogaster trichopterus fingerlings as reported earlier, nine experimental diets with 350 g protein, 80-100 g lipid and 16-17 MJ digestible energy/kg diet were formulated using snail meat (D-1), freshwater fish processing waste (D-2), surimi by-product (D-3), chicken offal (D-4), earthworm (D-5), squid (D-6), mussel (T-7), chicken liver (T-8)...

0

chicken anemia virus was detected by pcr in tissue samples collected from poultry flocks in gujarat,india. the vp1, vp2 and vp3 gene sequences of cav from anand, gujarat were obtained after cloning thepcr products in pdrive cloning vector. nucleotide sequence alignment with other cav sequencesdemonstrated overall identity of 95-98.8%, 98.8-99.8% and 98.8-100% for vp1, vp2 and vp3 regions,respec...

Abstrak.. Undang-Undang Nomor 33. Tahun 2014 tentang Jaminan Produk Halal menjelaskan bahwa setiap produk yang akan masuk, beredar dan diperjualbelikan di Indonesia wajib memiliki sertifikat halal. Begitu juga dengan tempat penyembelihan hewan, diharuskan halal agar memberikan suatu jaminan daging hewan dikonsumsi oleh konsumen adalah tayyib. Proses sesuai syariat Islam tidak terlepas dari peng...

Abstract Background Muscle is the predominant portion of any meat product, and growth performance product quality are core modern breeding. The embryonic period highly critical for muscle development, number, shape structure fibers determined at stage. Herein, we performed transcriptome analysis to reveal law development in stage Chengkou Mountain Chicken days (E) 12, 16, 19, 21. Results Diamet...

OBJECTIVE Fast foods are often energy dense and offered in large serving sizes. Observational data have linked the consumption of fast foods to an increased risk of obesity and related diseases. DESIGN We surveyed the reported energy, total fat and saturated fat contents, and serving sizes, of fast-food items from five major chains across ten countries, comparing product categories as well as...

Previous work demonstrated that the rabbit smooth muscle myosin heavy chain gene showed sequence divergence at the 25kDa/50kDa junction of the S1 subfragment when compared to chicken gizzard and chicken epithelial nonmuscle myosin. RNase protection analysis with a probe spanning this region detected two partially protected fragments which were not present in RNA from vascular tissue and only fo...

this experiment was conducted to determine the chemical composition and gross energy of poultry by product meal (pbpm) and the effects of different levels of inclusion of poultry by product meal on broiler chicken performance, serum uric acid and carcass characteristics. three samples of pbpm produced in ardabil province located in northwest of iran, were provided during one month sampling peri...