s of papers 85 Processing and Products 223 Carcass characteristics of different marketing weight standards in South Korea chicken grading system design. H. S Chae*1, C. N Ahn1, Y. M Yoo1, S. H Cho1, J. M Lee1, and Y. I Choi2, 1National Livestock Research Institute, RDA, 2Dept. of Animal Science, Chungbuk National University. The purpose of this study was to investigate the carcass characteristi...

Aim: Fresh chicken meat is especially susceptible to surface contamination. The researchers are looking into non-thermal and non-chemical preservation techniques for meat. Therefore, the present study was planned investigate use of UV-C light decontamination raw carcasses at refrigeration temperature (0-4OC).
 Study Design: undertaken in two phases wherein, first phase standardization UV d...

Background: Diarrheagenic Escherichia coli (DEC) is regarded as a great public health concern all around the world causing diarrhoea which can be transmitted through food chain. Aims: This study aimed to determine the contamination level and exact distribution rate of DEC in food products consumed by human. Methods: Seven hundred and t...

We consider a feature selection method to detect skin tumors on chicken carcasses using hyperspectral reflectance data. This allows for faster data collection than does fluorescence data. A chicken skin tumor is an ulcerous lesion region surrounded by a region of thickened-skin. Detection of chicken tumors is a difficult detection problem because the tumors vary in size and shape; some tumors a...

The pathogenicity of thermotolerant Campylobacter species, common food-borne pathogens, depends on certain factors unevenly distributed among strains of different origin. The prevalence of such markers has never been examined in a population of Polish Campylobacter strains of human and poultry origin. Therefore, we analysed the presence of the cadF, cdtA, cdtB and cdtC genes and the iam sequenc...

The feed restriction program is on of the main techniques in growth curve manipulation for increasing production efficiency in broiler chicken. Quantities and qualitative feed restriction are procedures that can be used to manipulate the feeding strategies of poultry in order to decrease growth and metabolic rate to some extent and so alleviate the incidence of some metabolic diseases such as a...