This study presents the chemical composition and in vitro fermentation of five diets with different forage (alfalfa) to concentrate (faba bean) (F:C) ratios, F0:C100, F25:C75, F50:C50, F75:C25, F100:C0 on a dry matter (DM) basis. Results indicate that the chemical composition in term of organic matter (OM), ether extract (EE), crude protein (CP), acid detergent fiber (ADF), neutral detergent fi...
