نتایج جستجو برای: cereal starch

تعداد نتایج: 33985  

2015

Of alpha-amylases and other starch-digesting enzymes from bacteria and plants.ess was supplemented with bacterial and fungal amylases or scalded flour. Immunochemical characteristics of alpha-amylase sensitization.Alpha-amylase production and its activity was compared in two different. Bacterial amylases are resistant to high temperatures, they can active in wide pH.fungal amylascs lowest, liqu...

Journal: :Molecules 2017
Katarzyna Pielech-Przybylska Maria Balcerek Agnieszka Nowak Maciej Wojtczak Agata Czyżowska Urszula Dziekońska-Kubczak Piotr Patelski

The aim of this study was to evaluate the influence of different starch liberation and saccharification methods on microbiological contamination of distillery mashes. Moreover, the effect of hop α-acid preparation for protection against microbial infections was assessed. The quality of agricultural distillates was also evaluated. When applying the pressureless liberation of starch (PLS) and mal...

Journal: :Molecular bioSystems 2011
Martin Rejzek Clare E Stevenson Andrew M Southard Duncan Stanley Kay Denyer Alison M Smith Mike J Naldrett David M Lawson Robert A Field

There are major issues regarding the proposed pathway for starch degradation in germinating cereal grain. Given the commercial importance but genetic intractability of the problem, we have embarked on a program of chemical genetics studies to identify and dissect the pathway and regulation of starch degradation in germinating barley grains. As a precursor to in vivo studies, here we report syst...

2017
Brittany E Harlow Laurie M Lawrence Patricia A Harris Glen E Aiken Michael D Flythe

Cereal grains are often included in equine diets. When starch intake exceeds foregut digestion starch will reach the hindgut, impacting microbial ecology. Probiotics (e.g., lactobacilli) are reported to mitigate GI dysbioses in other species. This study was conducted to determine the effect of exogenous lactobacilli on pH and the growth of amylolytic and lactate-utilizing bacteria. Feces were c...

2013
Anuchita Moongngarm

Resistant Starch (RS) is one of nature’s most interesting bioactive compounds. There is a wide variety of starchy food plants in Thailand that are good sources of RS, but they have not been well studied. As such, this study was carried out to investigate the potential food source of RS. Twenty-two promising food plants were selected. The samples included (1) cereals comprised of five long grain...

2011
Daniela Mikulíková

Requirement for replacement of energy and fuels from fossil sources by renewable sources also leads to utilization of domestic and local sources of biomass convertible to biofuel. Moreover former and actual troubles in nuclear energy generation could intensify this trend too. Renewable source for biofuel production in countries of temperate zone is also wheat as crop with relatively simply grow...

2014
Shuhui Xu Zefeng Yang Enying Zhang Ying Jiang Liang Pan Qing Chen Zhengwen Xie Chenwu Xu

Cereal Brittle1 protein has been demonstrated to be involved in the ADP-Glc transport into endosperm plastids, and plays vital roles in the biosynthesis of starch. In this study, the genomic sequences of the ZmBT1 gene in 80 elite maize inbred lines were obtained, and the nucleotide polymorphisms and haplotype diversity were detected. A total of 30 variants, including 22 SNPs and 8 indels, were...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2014
Xing Hua Zhou Ying Dong Yan Sheng Zhao Xiang Xiao Yun Wang Yuan Qing He Qiao Quan Liu

The transgenic rice line (TRS) enriched with amylose and resistant starch (RS) was developed by antisense RNA inhibition of starch-branching enzymes. Cereal starch with high amylose has a great benefit on human health through its resistant starch. In order to evaluate the effect of transgenic rice on rats, the rats were fed diets containing 70% TRS rice flour, its near-isogenic rice flour or th...

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