Malolactic fermentation (MLF) usually takes place after the end of alcoholic fermentation (AF). However, the inoculation of lactic acid bacteria together with yeast starter cultures is a promising system to enhance the quality and safety of wine. In recent years, the use of immobilized cell systems has been investigated, with interesting results, for the production of different fermented foods ...

We expressed and purified a recombinant P. pyralis luciferase with N-terminal His-tags. The silanized Ni or Cu-loaded magnetic particles were prepared and used to assemble the His-tagged P. pyralis luciferase. This enzyme immobilized on functionalized magnetic nanoparticles (MNPs) via electrostatic interactions of His-tag with Ni2+/Cu2+ ions on the surface of MNPs using si...

A new cell immobilization method based on the replacement of KC1 by KC1 +chitosan as gelling agent was developed. The results showed that through addition of chitosan into gelling agent, the mechanical strength and thermal stability of the carrageenan gel were greatly improved. The new immobilization method was used to entrap a chlorophenol-degrading microorganism. The immobilized microbial cel...

This work reports, immobilization the Cobaloxime [Co (DH) Cl;DH,dimethylglyoximato)] onto the MCM- .The surface of MCM- was initially functionalized with -aminopropyltrimethoxysilane and -pyridine. For the electrostatic immobilization this was reacted with Cobaloxime and immobilization was achieved by an electrostatic interaction between the Co Cobaloxime and the N of the pyridine and NH amine....