نتایج جستجو برای: cell hydrophobicity
تعداد نتایج: 1688965 فیلتر نتایج به سال:
The surface hydrophobicity of nine Bacillus subtilis strains in different states (spores, vegetative cells, and dead cells) was assessed by water contact angle measurements, hydrophobic interaction chromatography (HIC) and bacterial adhesion to hydrocarbon (BATH). Electrokinetic properties of B. subtilis strains were characterized by zeta potential measurements and found to differ appreciably a...
Virulent strains of Yersinia enterocolitica and their plasmidless, avirulent derivatives were examined for their cell surface properties. Increased surface charge and hydrophobicity of Y. enterocolitica were found to be associated with the possession of a 40- to 48-megadalton plasmid. These surface properties were expressed, as were other plasmid-associated properties, at 37 but not at 22 degre...
few studies have been reported regarding probiotic properties of lactococcus lactis strains although they are extensively used as starter cultures in the production of dairy products. in this study 8 wild isolates of lactococcus lactis were evaluated in vitro with regard to resistance to simulated gastric and intestinal juices, adherence ability to caco-2 cells and ht29-mtx-e12 cell lines, anti...
It has been shown previously that inactivation of the cshA gene, encoding a major cell surface polypeptide (259 kDa) in the oral bacterium Streptococcus gordonii, generates mutants that are markedly reduced in hydrophobicity, deficient in binding to oral Actinomyces species and to human fibronectin, and unable to colonize the oral cavities of mice. We now show further that surface fibrils 60.7 ...
In this study, the adhesion of bacteria differing in surface hydrophobicity was investigated. Cell wall hydrophobicity was measured as the contact angle of water on a bacterial layer collected on a microfilter. The contact angles ranged from 15 to 70 degrees. This method was compared with procedures based upon adhesion to hexadecane and with the partition of cells in a polyethylene glycol-dextr...
Thiobacillus thiooxidans cells became more hydrophobic but less adhesive to elemental sulfur in the presence of increasing potassium phosphate concentrations. At a fixed concentration of potassium phosphate, however, there was a peak of both cell hydrophobicity and adhesion to sulfur at around pH 5. Oxidation of sulfur by the cells was affected in a complex manner by the phosphate concentration...
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