Background: An adequate diet contributes to health and wellbeing in older age. This is nowadays more important than ever since in industrialised countries the elderly population is growing continually. However, information regarding the consumption behaviour of older persons in Switzerland is limited. Objective: The objective of this investigation was to explore how middle-aged and elderly Swis...

The solubility of protein components in salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar in distilled water, 5% (w/v) NaCl, 70% (v/v) ethanol at 65C, and 0.2% (w/v) NaOH was determined. The salt soluble proteins were the predominant fraction and constituted 84.2% of the recovered protein in salmon and 86.1% in sturgeon samples. The two most prominent protein fractions (1...

A new group of arsenolipids based on cell-membrane phosphatidylcholines has been discovered in herring caviar (fish roe). A combination of HPLC with elemental and molecular mass spectrometry was used to identify five arsenic-containing phosphatidylcholines; the same technique applied to salmon caviar identified an arsenic-containing phosphatidylethanolamine. The arsenic group in these membrane ...

Eating meat has been an important component of human evolution and rising meat consumption has made a major contribution to improved nutrition. Expanding the current practices of meat production would worsen its already considerable environmental consequences but more environmentally sensitive ways of meat production are possible. Although they could not match the current levels of meat supply,...

We examine the predictive value of tail risks oil returns for realized variance using monthly data modern industry (1859:10–2020:10). The Conditional Autoregressive Value at Risk (CAViaR) framework is employed to generate both 1% and 5% VaRs across four variants CAViaR framework. find evidence in-sample out-of-sample predictability emanating from risks. Given importance real-time oil-price vola...

The poultry industry has for some time occupied a leading role among agricultural industries in many parts of the world. Poultry meat production has shown much higher growth than any other type of meat during the past decade. The potential for growth is obvious in view of the value of this kind of meat in modern day human diets. Chicken meat production has been on the increase in all continents...

Development of new commercialized products and recognized that are increasingly innovative promising. Among the ingredients suit characteristics, there is hydrolyzed collagen Nile tilapia (Oreochomis niloticus), extracted from skin some promissory to be discarded, as an alternative due its nutritional technological characteristics. Considering importance innovation in food market use healthy su...

Submit Manuscript | http://medcraveonline.com 58% of world’s buffalo population. Their slaughter rate is 10.6% with annual meat production of 1.64 million tons [1]. Buffalo meat has registered a growth of 27% in export during the financial year 2012-13 [2]. The buffalo meat sector, therefore is one of the important sectors in Indian economy and shares 31.1% of India’s total meat production [1]....

Psoriasis is a chronic, relapsing and remitting inflammatory skin and joint disease that has a prevalence of 2-3% in the world's population, whereas of 1-2% in Europe. The traditional concept of psoriasis as the "healthy people's" disease has been recently revised because of ever-increasing reports of associations with various pathological conditions (hypertension, Crohn's disease, type II diab...