Cassava residue from breweries is being generated in large amounts in Guangxi Province of China, and this has potential to cause serious environmental problems if disposed of improperly. Two-stage anaerobic fermentation is a promising method for the treatment of such residue. In this study, the effect of feed to microbes ratio (F/M ratio) on the anaerobic acidogenic fermentation of cassava resi...

Received 12/3/2012 Accepted 5/8/2012 (005629) 1 Centro de Raízes e Amidos Tropicais – CERAT, Universidade Estadual Paulista – UNESP, Rua José Barbosa de Barros, 1780, CEP 18610-307, Botucatu, SP, Brazil, e-mail: [email protected] 2 Instituto de Biociências, Universidade Estadual Paulista – UNESP, Distrito de Rubião Júnior, s/n, Rubião Júnior, CEP 18618-970, Botucatu, SP, Brazil *Correspond...

Cassava is an important staple crop in tropical and sub-tropical areas. As a common farming practice, cassava is usually cultivated intercropping with other crops and subjected to various degrees of shading, which causes reduced productivity. Herein, a comparative transcriptomic analysis was performed on a series of developmental cassava leaves under both full sunlight and natural shade conditi...

Four kinds of modified starches that are expected to improve the quality crystal dumpling skins were selected, namely Potato acetate starch, hydroxypropyl Octenyl succinate starch sodium, Acetate cassava starch. Through determination physical indicators above four starches, and then explore feasibility applying them their quality. Studies have found light transmittance is higher than original m...

Abstract Edible film is a thin layer made of edible material as packaging for food products. In the production, required additional that serves stabilizer and plasticizer. This research aimed to determine mechanical properties film-based bacterial cellulose from sago liquid waste using some types starch stabilizer. The starches used stabilizers in making films were corn, cassava, starch. Mechan...

Abstract Boron is one of the essential micronutrients that important for cassava growth, which in formation starch, but research on effect boron plants still rarely reported. Therefore, aim this study was to know application starch content. The experiment conducted Tanjung Bintang District, South Lampung Regency, Province from February December 2020. Waxy clone used as planting material and 45%...

Simultaneous saccharification and fermentation of dextrin£zed cassava starch to glucose and alcohol, respectively, were carried out by co-immobilized Zymomonas mobilis and immobilz'zed glucoamylase (IG). Calcium alginate-entrapped cells and IG (4 : 1 ratio) gave an alcohol productivity of 0.30 glgww cellslh in a batchfermentation process. For continuous fermentation, 54.3 gil alcohol was produc...

The effects of diets with different starch sources on the total tract apparent digestibility and glucose and insulin responses in cats were investigated. Six experimental diets consisting of 35% starch were extruded, each containing one of the following ingredients: cassava flour, brewers rice, corn, sorghum, peas, or lentils. The experiment was carried out on 36 cats with 6 replications per di...

Crackers produced from high-quality cassava flour (HQCF), cassava starch, and prawn powder were optimized based on sensory preference testing. Ten different formulations of crackers were produced using mixture design. These were subjected to sensory evaluation using attributes such as taste, crispiness, puffiness, and acceptability on a 7-point hedonic scale. A mean score of 4.7, 5.6, 5.2, and ...