One of the ways to reduce oil consumption and land use is cashew nut processing waste produce biocharcoal briquettes, which are made from shells. The business potential nuts (Anacardium occidentale) in Ngaglik Hamlet, Ngeposari Village, Semanu District has prospects as a producing area Gunung Kidul Regency. Cashew shells contain fuel with high calorific value long burning time safe for health. ...

Cashew bagasse consists of a residual food-processing material, rich in polyphenols. The aim of the present study was to investigate the kinetic of phenolics compounds recovery from cashew bagasse by hydroethanolic extraction. Process was carried out at 0, 20, 40, 60, 80, 100 and 120 minutes in a shaker at 50 °C and 90 min -1 . An ethanol aqueous mixture (50 %, w/w) was chosen as solvent and a ...

Abstract In this article, we present a multiplex real-time PCR method for simultaneous, sensitive and specific detection semi-quantitative estimation of the allergenic species peanut, hazelnut, walnut cashew in food. Due to use multicopy target sequences, very ingredients was possible. The validated in-house as well by collaborative trial with 12 laboratories. Within ring trial, 0.64 mg/kg (i.e...