Chardonnay and Tinta Cao grape pomaces were generated by the winemaking process. The pomaces were extracted with 50% acetone and tested for antioxidant capacities using the oxygen radical absorbance capacity (ORAC) assay, 50 EC , and ABTS •+ scavenging capacity tests. Cytotoxicity and antiproliferative activities against Caco-2 and HT-29 human colon cancer cell lines were also analyzed. The qua...

The present study was conducted to investigate the effect of storage on quality attributes microencapsulated black carrot anthocyanins-enriched ice cream. Purposely, anthocyanins were obtained using ethanolic extraction. Later on, extracts acidified and with gum arabic maltodextrin (1:1). Results showed that anthocyanin contents for T3 (9% powder-enriched cream) had highest in range 143.21 ± 1....

In this study, the designed dual stage membrane bioreactor (MBR) system was conceptualized for the treatment of cyanide and heavy metals in electroplating wastewater. The design consisted of a primary treatment stage to reduce the impact of fluctuations and the secondary treatment stage to remove the residual cyanide and heavy metal contaminants in the wastewater under alkaline pH conditions. T...

The enzymatic degradation of lignocellulosic biomass such as apple pomace is a complex process influenced by a number of hydrolysis conditions. Predicting optimal conditions, including enzyme and substrate concentration, temperature and pH can improve conversion efficiency. In this study, the production of sugar monomers from apple pomace using commercial enzyme preparations, Celluclast 1.5L, V...

This work aimed to investigate the possibility of using apple and blackcurrant pomace powders produce biopolymer packaging films as one actions minimize waste in a circular economy approach. The fragmented fruit 10 µm did not form continuous film structure, thus pectin at concentration 5% was used film-forming agent combination with (10%) glycerol plasticizer (50% pectin, 2.5 g). control those ...

This work studies the techno-functional properties of spray dried water-soluble extracts from orange pomace, obtained different green extraction technologies. Orange a by-product juice production industry, was used for soluble fibre extraction. Starting four procedures were assayed: hot water, extrusion + jet cooker and water. After treatments, supernatant with whey protein isolate to obtain en...