نتایج جستجو برای: carcass percentage

تعداد نتایج: 147680  

Journal: :Meat science 2005
M Altmann U Pliquett R Suess E von Borell

Previous research on impedance measurements for the prediction of carcass composition was predominantly carried out on animals that varied widely in body weight, breed, or sex. The high accuracy for the estimated lean or fat mass was mainly obtained by including the body weight in the regression equations. The objective of this study was the prediction of carcass composition in lambs of similar...

2013
N. Parunović M. Petrović V. Matekalo-Sverak N. Stanišić

The aim of this study was to examine carcass properties and variability in chemical content and fatty acid composition in the musculus longissimus lumborum et thoracis (MLLT) of different genotypes of pigs. Of 36 male castrated animals used in the trial, 24 were from two strains of Mangalitsa pigs (12 Swallow bellied (SBM) and 12 White (WM)), while 12 were of the Swedish Landrace (SL) breed (th...

Journal: :Journal of animal science 1997
S P Jackson M F Miller R D Green

Paternal half-sibling Rambouillet ram lambs (n = 18) representing two muscle phenotypes were slaughtered at 54.5 kg to evaluate carcass characteristics and composition. Lambs were produced from a sire that was heterozygous for the callipyge gene. Carcasses were broken into wholesale and retail cuts to evaluate percentage bone-in retail yield of carcasses at various fat trim levels and percentag...

2016
Hailin Su Dorian J. Garrick Bruce Golden Lauren Hyde

and Implications Variance parameters including heritabilities, genetic and residual correlations are required for national cattle evaluation. There are huge amounts of data available for estimating such variance parameters for growth traits, but much less data is available for carcass traits. In this study, heritabilities and genetic correlations were estimated using restricted maximum likeliho...

Journal: :Journal of animal science 2003
S P Greiner G H Rouse D E Wilson L V Cundiff T L Wheeler

Five hundred thirty-four steers were evaluated over a 2-yr period to develop and validate prediction equations for estimating carcass composition from live animal ultrasound measurements and to compare these equations with those developed from carcass measurements. Within 5 d before slaughter, steers were ultrasonically measured for 12th-rib fat thickness (UFAT), longissimus area (ULMA), rump f...

Journal: :Journal of animal science 2004
D H Crews E J Pollak R L Quaas

This study was conducted to compare carcass EPD predicted using yearling live animal data and/or progeny carcass data, and to quantify the association between the carcass phenotype of progeny and the sire EPD. The live data model (L) included scan weight, ultrasound fat thickness, longissimus muscle area, and percentage of intramuscular fat from yearling (369 d of age) Simmental bulls and heife...

2009
ALVA D. MITCHELL ARMIN M. SCHOLZ

In three separate studies (156 pigs total), dual-energy X-ray absorptiometry (DXA), bioelectrical impedance (BIA) and ultrasound were compared as methods for measuring live body composition of pigs at 60 and 100-110 kg BWt. DXA measured total body fat and lean content, BIA measurements of resistance (Rs) and reactance (Xc) were used to calculate total body lean mass and ultrasound measurements ...

2013
Fabiana Ribeiro Caldara Marta Moi Luan Sousa dos Santos Ibiara Correia de Lima Almeida Paz Rodrigo Garófallo Garcia Irenilza de Alencar Nääs Alexandre Rodrigo Mendes Fernandes

An investigation was carried out to assess the carcass characteristics and meat quality aspects of immunocastrated male pigs of medium genetic potential for lean meat deposition in carcass (53 to 55%). When the crossbred Large White x Landrace pigs (n = 45) were 70 days old, they were distributed in a totally randomized design in three treatments (castrated males, females and immunocastrated ma...

2010
Artur Rybarczyk Marek Kmieć

The aim of the study was to establish the relationship between a calpastatin gene (CAST) polymorphism, the ryanodine receptor gene (RYR1) polymorphism and carcass/meat quality traits in crossbred pigs. No significant differences in the analyzed pigs were found between genotypes CC and CT at the locus RYR1 and CD and DD at the locus CAST/MspI in terms of carcass and meat quality. However, a sign...

2013
M. Alam K. H. Cho S. S. Lee Y. H. Choy H. S. Kim C. I. Cho T. J. Choi

The present study investigated the contribution of carcass traits on carcass prices of Holstein steers in Korea. Phenotypic data consisted of 76,814 slaughtered Holsteins (1 to 6 yrs) from all over Korea. The means for live body weight at slaughter (BWT), chilled carcass weight (CWT), dressing percentage (DP), quantity grade index (QGI), eye muscle area (EMA), backfat thickness (BF) and marblin...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید