نتایج جستجو برای: caramelisation products

تعداد نتایج: 291108  

Journal: :Transactions of the American Mathematical Society 1969

Journal: :Tohoku Mathematical Journal 1978

Journal: :iranian journal of pharmaceutical research 0
mr fazeli n samadi m fattahi

pharmaceutical products prepared in pharmacies have the potential of contamination with different microorganisms. this is in part due to the unhygienic environment and also lack of a suitable preservative system. in this study, microbial quality of eucerin-urea ointments prepared at different pharmacies in tehran, at the point of sale and also after two weeks storage at room temperature was exa...

Recently, the quality and safety of organic products is the topic of prime concern. While this demand increases since consumer considers organic products are healthier and harmless than conventional products. In the country like India, organic agricultural is not novel and are effectively performs in varied climates such as tribal mountains, mountainous areas and rain-fed zones of the country. ...

Journal: :علوم و فنون زنبور عسل 0

0

Journal: :iranian journal of blood and cancer 0

0

Mooraki, N, Sedaghati, M,

Sea food products are being processed through various techniques, i.e. chilling and freezing, heating, irradiating, and curing; regard to the condition of processing, formation of biogenic amines are probable, as raw materials are usually rich in respective precursors. Fermented fish products are among the most vulnerable items to this challenge, these products due to their nutritious value are...

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