Capsaicin is an alkaloid in capsaicinoids group known as a spicy flavour ingredient chilies and some pungent foods. Recently, capsaicin has been used not only additive food but also medicine like analgesic, anticancer, antidiabetic drug due to its’ pharmacological properties. In this study, capsicum oleoresin was extracted via heating chili powder, Capsicum frutescens (L.), with ethanol 80% at ...

Cultivation and commercialization of Capsicum pepper have great importance in Brazil. This work assessed the influence omission macro micronutrients on growth mineral nutrition sweet plants (Capsicum chinense Jacquin). The research was carried out a greenhouse with washed sand as substrate. experimental design completely randomized five replications eight treatments: complete (control), N, P, K...

A species of Heterobasidion was encountered during a diversity study of endophytic fungi from healthy root tissues of chili pepper (Capsicum annuum L.) in Korea. The fungal species (CNU081069) was identified as Heterobasidion araucariae based on phylogenetic analyses of the internal transcribed spacer and translation elongation factor gene sequences. Morphological descriptions of the endophytic...

A liberibacter (isolate NZ082226) was detected in a symptomatic tomato plant and subsequently in five other members of the family Solanaceae: capsicum, potato, tamarillo, cape gooseberry and chilli. Phylogenetic analyses of the 16S rRNA gene sequence, the deduced amino acid sequence of the rplJ gene and a partial nucleotide sequence of the beta operon indicated that isolate NZ082226 represents ...