نتایج جستجو برای: calendula officinalis
تعداد نتایج: 6734 فیلتر نتایج به سال:
The suppression of Meloidogyne incognita by marigolds differed among six marigold cultivars and five soil temperatures. Tagetes signata (syn. T. tenuifolia) cv. Tangerine Gem and the Tagetes hybrid Polynema allowed reproduction and root galling when grown at 30 degrees C, and should not be used for control of M. incognita at temperatures close to 30 degrees C. Tagetes patula cultivars Single Go...
INTRODUCTION Metal elements and their excess intake have significant influence on general health. AIM There is only little information how Far Eastern herbs resemble European's regarding their purity and essential metal element content. The aim of the authors was to determine metal elements in different Chinese and European herbs and extracts. METHOD The studied European herbs included Cale...
Oral mucositis (OM) is an inflammatory condition affecting oral mucosa. The etiology of this type of inflammation is associated with exposure to radiotherapy or chemotherapeutic drugs. Herbal drug has been used to induce healing of different types of gastrointestinal ulcers. The role of medicinal plant in cancer therapy induced oral mucositis has been investigated extensively. Preclinical studi...
Extracts of Camellia sinensis Linn. leaves, Glycyrrhiza glabra Linn. roots and rhizome and Calendula officinalis Linn. flowers were screened for their in vitro antimicrobial activity using agar disc diffusion method. The antimicrobial activity of petroleum ether, dichloromethane and methanolic extracts of different parts of these plants were studied against acne causing bacteria, namely Staphyl...
This study was to compare the total phenolic (TP) content in extracts from eleven plant materials collected at different geographical locations in Kenya, Nigeria, and USA. These plants have been selected because the majority of them are highly pigmented, from yellow to purple, and would therefore have economic value in industries for producing antioxidants and surfactants. Two of them were coll...
Saffron (Crocus sativus L.) is one of the most important and expensive medicinal spice products in the world. Because of its high market value and premium price, saffron is often adulterated through the incorporation of other materials, such as Carthamus tinctorius L. and Calendula officinalis L. flowers, Hemerocallis L. petals, Daucus carota L. fleshy root, Curcuma longa L. rhizomes, Zea may L...
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