Despite recent advances in food production technology, food-borne diseases (FBD) remain a challenging public health concern. In several countries, including Brazil, Clostridium perfringens is among the five main causative agents of food-borne diseases. The present study determines antimicrobial activities of essential oils of six condiments commonly used in Brazil, viz., Ocimum basilicum L. (ba...

The use of plant extracts and especially essential oils is a traditional medicine method that is many centuries and even millenniums old. We summarized and analyzed the effects of some essential oils or their extracts on Candida fungal strains and the methods used in testing antifungal in laboratories. The use of such essential oils in laboratory experiments showed considerable therapeutic resu...

Pseudomonas aeruginosa is an important opportunistic pathogen causing widespread infections by numerous virulence factors. Increasing resistance to antibiotics makes the Pseudomonas infections treatment further difficult. The purpose of this study was to evaluate antimicrobial characteristics of essential oils from Matricaria chamomilla, Artemisia persica, Zataria multiflora, Myrtus communis, R...

Pseudomonas aeruginosa is an important opportunistic pathogen causing widespread infections by numerous virulence factors. Increasing resistance to antibiotics makes the Pseudomonas infections treatment further difficult. The purpose of this study was to evaluate antimicrobial characteristics of essential oils from Matricaria chamomilla, Artemisia persica, Zataria multiflora, Myrtus communis, R...

background aflatoxin b1 (afb1) is a highly toxic and hepatocarcinogenic metabolite produced by aspergillus species. some natural products are known to kill fungi and destroy toxins and toxin-producing agents. objectives the purpose of this study is to provide experimental data on the antifungal activity of cumin oils and their components that could be considered suitable for application in food...