نتایج جستجو برای: button mushrooms

تعداد نتایج: 22797  

2015
María Elena Valverde Talía Hernández-Pérez Octavio Paredes-López

Mushrooms have been consumed since earliest history; ancient Greeks believed that mushrooms provided strength for warriors in battle, and the Romans perceived them as the "Food of the Gods." For centuries, the Chinese culture has treasured mushrooms as a health food, an "elixir of life." They have been part of the human culture for thousands of years and have considerable interest in the most i...

Journal: :Cancer biotherapy & radiopharmaceuticals 2012
Ekaterina Revskaya Peter Chu Robertha C Howell Andrew D Schweitzer Ruth A Bryan Matthew Harris Gary Gerfen Zewei Jiang Thomas Jandl Kami Kim Li-Min Ting Rani S Sellers Ekaterina Dadachova Arturo Casadevall

There is a need for radioprotectors that protect normal tissues from ionizing radiation in patients receiving high doses of radiation and during nuclear emergencies. We investigated the possibility of creating an efficient oral radioprotector based on the natural pigment melanin that would act as an internal shield and protect the tissues via Compton scattering followed by free radical scavengi...

Journal: :Ciencia E Agrotecnologia 2021

ABSTRACT The cultivation of button mushroom has reached a high technological level in developed countries and is associated with productivity indices. This involves not only compost production crop management but also the casing layer. Peat been established as one most appropriate materials for due to its excellent properties. However, good-quality peat available all countries, renewable, which...

A. La Rosa, A. Saitta, G. Moschetti, L. Settanni, M. Cruciata, P. Barbaccia, R. Gaglio,

Background: The continuous worldwide increase of consumption of fresh mushrooms has registered in the recent years. The major goal of this study was to determine the microbiological characteristics of wild edible mushrooms and effect of temperature during storage of Morchella conica. Methods: Wild mushrooms of the species Boletus edulis, Cantharellus cibarius, and Leccinum aurantiacum were col...

آماده جویباری, نرگس, شکرزاده, محمد,

Background and purpose: Mushrooms are highly nutritive, since they are low in calories and contain significant amounts of vegetative proteins, vitamins, minerals, amino acid, and fiber. Mushrooms might be contaminated by heavy metals such as lead, cadmium, chromium, etc. This contamination depends on type of mushrooms, their physiology, and ecosystem. The present study aimed at determining the ...

Journal: :Critical reviews in biotechnology 2015
Chia-Wei Phan Pamela David Murali Naidu Kah-Hui Wong Vikineswary Sabaratnam

Mushrooms have long been used not only as food but also for the treatment of various ailments. Although at its infancy, accumulated evidence suggested that culinary-medicinal mushrooms may play an important role in the prevention of many age-associated neurological dysfunctions, including Alzheimer's and Parkinson's diseases. Therefore, efforts have been devoted to a search for more mushroom sp...

2009
Yoshihiro Matsushima Fumio Eguchi Tadahiro Kikukawa Takahide Matsuda

Humans have used psychoactive mushrooms for medical, recreational, religious and ritual purposes since pre-history. Previous studies have clarified that psychoactive mushrooms produce psychoactive agents such as psilocybin, psilocin, ibotenic acid, and muscimol. However, the status of psychoactive mushrooms in most countries as illegal hallucinogens has prevented full investigation of their bio...

2017
Namera C. Karun Kandikere R. Sridhar

The edible wild mushrooms are most important in food security of ethnic groups and tribals throughout the world. Various indigenous strategies are followed to trace wild mushrooms suitable for human consumption. Data presented in this article projects ethnic knowledge on 51 edible wild mushrooms (in 23 genera) in the Western Ghats region of India. Information collected with support of ethnic gr...

2018
Makiko Orita Yuko Kimura Yasuyuki Taira Toshiki Fukuda Jumpei Takahashi Oleksandr Gutevych Serghii Chornyi Takashi Kudo Shunichi Yamashita Noboru Takamura

Mushrooms are recognized as one of the main contributors to internal radiation exposure from the activity concentration of radiocesium released by the accident at the Chernobyl nuclear power plant (CNNP). We evaluated the activity concentrations of the artificial radionuclides (radiocesium) in wild mushrooms collected in 2015 from Korosten and Lugine, Zhitomir region, Ukraine, located 120 km aw...

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