In this study, the effects of dietary chicken egg lecithin on some blood biochemical factors of Mesopotamichthys sharpeyi juveniles and resistance to thermal shock was investigated. Juveniles with initial average weight of 3.10±0.17 were stocked in 12 fiberglass tanks. Four isolipidic and isonitrogenic diets containing 0% (control), 2%, 4% and 6% chicken egg lecithin were used to feed the fish ...

In a 42-d experiment, 576 one-day-old Vencobb 308 broiler chicks were used to investigate the effects of lecithin extract (0.5 g/kg), choline chloride 60% (1 g/kg) and Bio choline (1 g/kg) in diets of moderate and high energy in a 4 × 2 factorial arrangement on performance and certain physiological traits in broiler chickens. The inclusion of Bio choline and lecithin extract in the diet signifi...

The effect of dietary safflower phospholipid (Saf-PL) and soybean phospholipid (Soy-PL) on plasma, liver, and fecal lipids in rats fed a hypercholesterolemic diet was compared with that of triglyceride mixture (controls). Triglyceride mixture (SP-Oil) of safflower oil and palm oil (8:2) contained almost comparable amounts of linoleic acid to safflower phospholipid or soybean phospholipid. Conce...

Eight rumen-fistulated steers were randomly assigned to mediumand high-concentrate diets supplemented with O, .75, 2.5 and 5% of either sodium bicarbonate or an artificial saliva salts mixture. Each animal was fed for 21 d at 75 g dry matter/kg body weight 'Ts. Rates of soybean meal (SBM) degradation were predicted by adjusting digestion rates in nylon bags with respective passage rates of chro...

Rat livers were perfused for 6 h without added plasma proteins using washed erythrocytes and buffer in a recirculating system. An inhibitor to the enzyme lecithin-cholesterol acyltransferase (5,5'-dithionitrobenzoic acid) was added in some experiments to prevent modification of substrate-lipids contained in secreted lipoproteins. The inhibitor did not detectably alter hepatic ultrastructure or ...

BACKGROUND The present study was undertaken to gain knowledge on the role of bile components and lecithin on development of aberrations in digestive functions which seemingly have increased in Atlantic salmon in parallel with the increased use of plant ingredients in fish feed. Post smolt Atlantic salmon were fed for 77 days one of three basal diets: a high fish meal diet (HFM), a low fishmeal ...