نتایج جستجو برای: broken rice

تعداد نتایج: 97111  

Journal: :پژوهش های علوم دامی ایران 0
مهران مهری حسن نصیری مقدم حسن کرمانشاهی محسن دانش مسگران

two experiments were conducted to determine lysine (lys) requirements of two commercial strains, ross 308 and cobb 500, from 15 to 28d of age. basal diet was formulated to be adequate in all nutrients except for lys. incremental levels of supplemental lys were added to the basal diet generating six experimental treatments in a range from 0.60 to 1.20% digestible lys. birds were randomized acros...

Journal: :Imaginations: Journal of Cross-Cultural Image Studies/revue d'études interculturelle de l'image 2020

2015
Zahiah Mohamed Amin Soo Peng Koh Swee Keong Yeap Nur Syazwani Abdul Hamid Chin Ping Tan Kamariah Long

Maltodextrins that contain both simple sugars and polymers of saccharides have been widely used as ingredients in food products and pharmaceutical delivery systems. To date, no much work has been reported on the applications of maltodextrin from broken rice (RB) sources. Therefore, the objective of this work was to investigate the in vitro wound healing efficacy of RB maltodextrin at different ...

Journal: :Physical review 2022

We study the single-orbital Hubbard model on half-filled decorated honeycomb lattice. In noninteracting theory at half filling Fermi energy lies within a flat band where strong correlations are enhanced. The lattice is highly frustrated. find correlation driven first-order metal-insulator transition to two different insulating ground states---a dimer valence bond solid Mott insulator when inter...

Journal: :Journal of Food Process Engineering 2021

The maximum attainable head rice yield in conventional long grain milling is approximately 64%, with around 15% being lost as a result of broken kernels. primary objective this project was, therefore, to improve the yield. To achieve goal, biochemically assisted whitening processes involving application different aqueous solutions were evaluated. Head was increased for all tested liquids (3.3–3...

Journal: :international journal of advanced biological and biomedical research 2014
asadullah mirasi mohammad amin asoodar mousarreza samadi ehsan kamran

wheat is one of the most important food staff in consumption pattern of each country. more than 50 percent of energy is provided by bread in the developing countries. the aim of this study was measuring wheat losses during pre-harvest and harvest stages in chaharmahal and bakhtiari province of iran in year 2013. wheat losses at harvest stages were measured to wheat varieties in 2 levels of omid...

2006
M. J. Genge

Introduction: Micrometeorites (MMs) are large (>25 µm) interplanetary dust particles that survive atmospheric entry to be recovered from the Earth's surface. Amongst those particles that escaped significant heating during atmospheric entry two groups have been identified [1]: (i) fine-grained MMs (fgMMs), which are similar to the fine-grained matrices of hy-drated carbonaceous chondrites (CCs),...

2016
Sayuri Akuzawa Junko Nagaoka Motoki Kanekatsu Yu Kanesaki Tomonori Suzuki

Oceanobacillus picturae strain Heshi-B3 was isolated from rice bran in a traditional fermented seafood dish named Heshiko, which was produced in Fukui Prefecture in Japan. Here, we report the draft genome sequence of O. picturae strain Heshi B-3.

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