نتایج جستجو برای: broiler meat

تعداد نتایج: 54603  

Journal: :Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan : Journal of Agricultural Science and Veteriner 2023

Broiler chicken meat is a strategic commodity that growing rapidly. This product occupies the highest consumption rating of products. study examines factors broiler market integration in Indonesia. The data used secondary for monthly time series, which 72 months, period January 2015-December 2020. were analyzed using multiple linear regression analysis approaches. results show significant varia...

2016
A Royden A Wedley J Y Merga S Rushton B Hald T Humphrey N J Williams

Campylobacter is the leading cause of bacterial diarrhoeal disease worldwide, with raw and undercooked poultry meat and products the primary source of infection. Colonization of broiler chicken flocks with Campylobacter has proved difficult to prevent, even with high levels of biosecurity. Dipteran flies are proven carriers of Campylobacter and their ingress into broiler houses may contribute t...

2015
Michael Goliomytis Nikos Kartsonas Maria A. Charismiadou George K. Symeon Panagiotis E. Simitzis Stelios G. Deligeorgis Jae Yong Han

An experiment was conducted to examine the effects of supplementing broiler feed with hesperidin or naringin, on growth performance, carcass characteristics, breast meat quality and the oxidative stability of breast and thigh meat. Two hundred and forty 1-day-old Ross 308 broiler chickens were randomly assigned to 6 groups. One of the groups served as a control (C) and was given commercial basa...

Journal: :Bioresource technology 2006
W S Kwak J S Kang

This study was conducted to evaluate the effects of feeding aerobically processed and vacuum-dried food waste-broiler litter and bakery by-product mixture to finishing pigs on performance, carcass characteristics, meat quality and taste panel test. A corn-soy diet (Control) was replaced with food waste mixture (FWM) at dietary levels of 25% (25% FWM) and 50% (50% FWM) on a dry matter (DM) basis...

Journal: :iranian journal of applied animal science 0
s.m. akbari department of animal science, science and research branch, islamic azad university, tehran, iran a.a. sadeghi department of animal science, science and research branch, islamic azad university, tehran, iran m. amin afshar department of animal science, science and research branch, islamic azad university, tehran, iran p. shawrang nuclear agriculture research school, nuclear science and technology research institute, atomic energy organization of iran, karaj, iran m. chamani department of animal science, science and research branch, islamic azad university, tehran, iran

the present study conducted to investigate the effect of energy sources and levels on performance and breast meat amino acids profile in cobb 500 broiler chicks. a total of 600 1-day-old cobb 500 broiler chicks with an average weight of 39 ± 0.50 g were randomly divided into five treatments. each treatment was further divided into four replicates. chicks were fed a basal diet based on corn and ...

Journal: :iranian journal of veterinary medicine 0
marziyeh mehrparvar department of animal sciences, faculty of agriculture, university of jiroft, kerman, iran mozhgan mazhari department of animal sciences, faculty of agriculture, university of jiroft, kerman, iran omidali esmaeilipour department of animal sciences, faculty of agriculture, university of jiroft, kerman, iran masoud sami department of food hygiene, faculty of veterinary medicine, shahid bahonar university, kerman, iran

background: since the prohibition of antibiotic growth promoter in poultry ration by the european :union:, poultry producers have been  trying to replace them by other growth promoters like medicinal herbs. lipia citridora is a medicinal  herb enriched by several powerful phenolic compounds and with antioxidant and antimicrobial properties which lead to enhancing appetite and growth performance...

2018
Masashi Okamura Miyuki Kaneko Shinjiro Ojima Hiroki Sano Junji Shindo Hiroaki Shirafuji Satomi Yamamoto Taishi Tanabe Yasuhiro Yoshikawa Dong-Liang Hu

Salmonella and Campylobacter cause foodborne enteritis mainly via the consumption of raw/undercooked contaminated poultry meat and products. Broiler flocks are primarily colonized with these bacteria; however, the underlying etiology remains unclear. The present study was conducted in order to obtain further information on the prevalence and genotypic distribution of Salmonella and Campylobacte...

2015
Richard V. N. Davis Susan J. Lamont Max F. Rothschild Michael E. Persia Chris M. Ashwell Carl J. Schmidt

Agriculture provides excellent model systems for understanding how selective pressure, as applied by humans, can affect the genomes of plants and animals. One such system is modern poultry breeding in which intensive genetic selection has been applied for meat production in the domesticated chicken. As a result, modern meat-type chickens (broilers) exhibit enhanced growth, especially of the ske...

2005
V. Ravindran

The apparent ileal amino acid digestibility in 15 meat and bone samples was compared in growing broiler chickens and growing laboratory rat. The animals were given a diet containing meat and bone meal as the sole source of protein. All diets contained chromic oxide as the indigestible marker to calculate the digestibility estimates. Comparison of digestibility data shows that, for all dispensab...

2016
M. Mohammadi Gheisar A. Hosseindoust I. H. Kim

This research was performed to evaluate the effect of supplementing broiler diets with a probiotic containing Enterococcus faecium on growth performance, carcass characteristics, faecal microbiota, and blood profile. A total of 384 one-day-old Ross 308 broiler chicks (mixed gender) with an average initial BW of 39.2 g were used in a 35 days feeding trial. The chicks were allotted to pens with 1...

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