The maize (Zea mays) brittle stalk2 (bk2) is a recessive mutant, the aerial parts of which are easily broken. The bk2 phenotype is developmentally regulated and appears 4 weeks after planting, at about the fifth-leaf stage. Before this time, mutants are indistinguishable from wild-type siblings. Afterward, all organs of the bk2 mutants turn brittle, even the preexisting ones, and they remain br...

University of Florida funds to purchase a pyrolysis mass spectrometer (to W.V.). Abstract The maize brittle stalk2 (bk2) is a recessive mutant, the aerial parts of which are easily broken. The bk2 phenotype is developmentally regulated and appears four weeks after planting, at about the fifth-leaf stage. Before this time, mutants are indistinguishable from wild-type siblings. Afterwards, all or...

Einkorn and emmer wheat together with barley were among the first cereals domesticated by humans more than 10,000 years ago, long before durum or bread wheat originated. Domesticated einkorn wheat differs from its wild progenitor in basic morphological characters such as the grain dispersal system. This study identified the Non-brittle rachis 1 (btr1) and Non-brittle rachis 2 (btr2) in einkorn ...

Many plant and animal species reproduce both sexually and asexually. These 2 reproductive modes are both likely to be costly and, in many species, they occur at different times of the year. Here, I present information on the sexual and asexual reproductive biology of the brittle star Ophiactis savignyi (Echinodermata, Ophiuroidea) in the Florida Keys, USA. Small brittle stars (less than 3 mm) a...

Two unrelated children presenting with mental and physical retardation and sulphur deficient brittle hair are reported. These are thought to be further cases of the autosomal recessive neurotrichocutaneous syndrome of Pollitt, of which eight cases have been previously reported.

the aims of the study were to investigate the effect of poly(ε -caprolactone) (pcl) and nano- sio2 within the thermoplastic starch (tps) blends on the rate and extent of starch enzymatic hydrolysis using enzymes α-amylase and amyloglucosidase. the results of this study have revealed that blends with nano-sio2 content at 6 wt% exhibited a significantly reduced rate and extent of starch hydrolysi...