To investigate the potential for the geologic storage of CO2 in saline sedimentary aquifers, 1600 t of CO2 were injected at 1500 m depth into a 24-m-thick sandstone section of the Frio Formation, a regional brine and oil reservoir in the U.S. Gulf Coast. Fluid samples obtained from the injection and observation wells before CO2 injection showed a Na-CaCl–type brine with 93,000 mg/L total dissol...

Escherichia coli O157:H7 is a major foodborne pathogen that causes severe disease in humans. Survival of E. coli O157:H7 during processing and storage of white brined cheese was investigated. Cheeses were prepared using pasteurized milk inoculated with a 4 strain E. coli O157:H7 cocktail (7 log(10) CFU/g) with or without yogurt starter culture (Lactobacillus delbrueckii ssp. bulgaricus and Stre...

The effects of hydrodynamic pressure processing (HDP) on marination and meat quality characteristics of turkey breasts were investigated. Breast muscles from 45 turkey hens were removed from the carcasses within 30 min postmortem. From each bird, the breast from one side was treated with HDP and the other side served as a nontreated control. Breasts were then marinated in either 15 or 30% brine...

The ever increasing demand of water permits the need of alternative water sources for balancing the water supply and demand. Desalination has become a significant alternative water source due to growing demand of water and inadequate conventional water sources in many countries. Desalination is a process of removing excess salts and other dissolved solids from water in order to get clean water ...

of high quality at high concentration (2,3). The performance of the membrane-type chlor-alltali plant mainly depends on the cell design, the membrane, the quality of feed brine, and operating conditions. Of these, the brine quality is the key factor affecting the service life and the performIn the case of conversion from amalgam to membrane process, it is important to elucidate the effects of m...

information on the thermophysical properties of the iranian ultrafiltrated (uf) white cheese is very limited. in this research, those thermal properties determined experimentally were thermal conductivity, specific heat, density and water activity. the thermal conductivity and specific heat of iranian ultrafiltrated white cheese (iufwc) ranged from 0.447 to 0.480 w m-1 °c-1 and from 3.871 to 4....

The evolution of the main physico-chemical properties of the unflooded 90-cm-thick first-year sea-ice cover at the Ice Station POLarstern (ISPOL) ‘‘clean site’’ is described. ISPOL was an international experiment of the German research icebreaker R.V. Polarstern. The vessel was anchored to an ice floe for an observation period of 5 weeks, during the early summer melt onset in the Western Weddel...

The refractive index of freezing brine is important in order to, for example, estimate oceanic scattering as sea ice develops. Previously, no simple continuous expression was available for estimating the refractive index of brine at subzero temperatures. I show that extrapolation of the empirical formula for the refractive index of seawater by Quan and Fry [Appl. Opt.34, 3477 (1995)APOPAI0003-6...

The atmospherically and technologically very important process of brine rejection from freezing salt solutions is investigated with atomic resolution using molecular dynamics simulations. The present calculations allow us to follow the motion of each water molecule and salt ion and to propose a microscopic mechanism of brine rejection, in which a fluctuation (reduction) of the ion density in th...