نتایج جستجو برای: boric acid

تعداد نتایج: 747512  

Journal: :JOURNAL OF THE JAPANESE ASSOCIATION OF RURAL MEDICINE 1993

[B(OH)3]0.78[B(OH)2(OSO3H)]0.22 or (BSA) was simply prepared by addition of chlorosulfonic acid to commercial boric acid at room temperature. This cheap and green solid acid was used as an efficient catalyst for synthesis of acylals from aldehydes under solvent-free conditions at room temperature.

[B(OH)3]0.78[B(OH)2(OSO3H)]0.22 or (BSA) was simply prepared by addition of chlorosulfonic acid to commercial boric acid at room temperature. This cheap and green solid acid was used as an efficient catalyst for synthesis of acylals from aldehydes under solvent-free conditions at room temperature.

Journal: :asia pacific journal of medical toxicology 0
mukta rani department of forensic medicine, lady hardinge medical college, new delhi, india mahesh chand meena department of forensic medicine, lady hardinge medical college, new delhi, india

background: boric acid (ba) is commonly used as pesticide, disinfectant and wood preservative. its ingestion can cause serious organ damages resulting in death. case report: a 19 year old man was found dead with two empty packs of ba tablets in vicinity of his body. on autopsy examination, brownish stains along with right angle of mouth and right nostril were found. stomach was damaged with hem...

Journal: :Journal of the American Ceramic Society 1920

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1963

Journal: :Caucasian journal of science 2022

Recent studies have revealed that boron compounds can be effective in the treatment of obesity, which is known to one most dangerous and complex health problems this age. In study, therapeutic effect molecules diet on obesity was investigated.
 For purpose, effects Total Antioxidant Status (TAS), Oxidant (TOS), High Density Lipoprotein (HDL) levels paraoxanase (PON) activity were investiga...

Journal: :به زراعی کشاورزی 0
فرناز احمدی دانشجوی کارشناسی ارشد، گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه شهرکرد، شهرکرد، ایران عبدالرحمان محمدخانی دانشیار گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه شهرکرد، شهرکرد، ایران

optimal nutrition of grapevine is one of the most important factors that affect the quantity, quality and time of fruit ripening. to increase the quantity and quality of ‘askari’ cultivar, a factorial experiment in a randomized complete block design with three replications was conducted at shahrekord in 2010. treatments consisted of four levels of potassium sulfate fertilizer (zero, 300, 600 an...

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