نتایج جستجو برای: bitterness

تعداد نتایج: 856  

Journal: :Molecular Pharmacology 2021

Children have difficulty swallowing capsules. Yet, when presented with liquid formulations, children often reject oral medications due to their intense bitterness. Presently, effective strategies identify methods, reagents, and tools block bitterness remain elusive. For a specific bitter-tasting drug, identification of the responsible bitter receptors discovery antagonists for those can provide...

Journal: :Journal of the agricultural chemical society of Japan 1950

Journal: :Chemical and Pharmaceutical Bulletin 2006

2017
Xue Han Ding-Kun Zhang Fang Zhang Jun-Zhi Lin Hong Jiang Yang Lan Xi Xiong Li Han Ming Yang Chao-Mei Fu

BACKGROUND Currently, acute upper respiratory tract infections (AURTIs) are increasingly becoming a significant health burden. Gankeshuangqing dispersible tablets (GKSQDT) which have a good effect on treating AURTIs. GKSQDT is composed of baicalin and andrographolide. However, its severe bitterness limits application of patients. Due to the addition of plentiful accessories, common masking meth...

Journal: :International Dairy Journal 2023

The surface tension, foaming, bitterness and colour properties of bovine milk protein isolate (MPI) MPI hydrolysates generated with Flavourzyme TM , Neutrase Protamex were evaluated. tension the hydrolysate samples (46.6–48.3 mN m -1 ), measured using pendant drop shape analysis, was reduced compared intact (49.1–49.6 ). foam half-life (58.1–214 s) at 25 °C significantly (783–850 s). L* value (...

Journal: :Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi 2022

Yukishita kyabetsu, cabbage (Brassica oleracea L. var. capitata L) that is cultivated or stored under snow cover for several months, was analyzed before and after snowfall; the sugar content, which imparts sweetness, mostly retained. Meanwhile, nitrate nitrogen (nitrate ion) concentration, causes astringency, decreased. In analysis using a taste sensing system, astringency bitterness decreased ...

Journal: :Journal of the Institute of Brewing 1971

Journal: :JOURNAL OF THE BREWING SOCIETY OF JAPAN 2012

Journal: :NIPPON SHOKUHIN KOGYO GAKKAISHI 1962

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید