Abstract Background To evaluate the impact of cold fermentation time on bagel rolls, key aroma-active compounds in volatile fractions obtained from three different rolls through solvent assisted flavor evaporation (SAFE) were sequentially characterized by an aroma extract dilution analysis (AEDA), quantified stable isotope and analyzed odor activity values (OAVs) respectively. Results Findings ...

This research was conducted to investigate the pasting, rheological and functional properties, gluten-free biscuit making potential of a composite flour prepared from grains amaranthus, sorghum finger millet. The formulation for obtained D-optimal mixture design ratio using Design-Expert. pasting properties flours were determined, while proximate composition, physical dimensions, mineral concen...

Consumer demand for bakery products prepared using composite flour, such as biscuits, is growing. The incorporation of buckwheat soy and kinema flour can be considered in flour-based biscuits since they have good nutraceutical properties their gluten-free nature help avoid celiac disease. purpose this research was to study the physicochemical functional characteristics well potential foods. wer...

The objective of this experiment was to evaluate the effect a novel nutritional “biscuit” on weaned pig feeder aggression and performance. Eighty mixed-sex pigs, 19 24 days age, were randomly allocated 8 pens (10 pigs/pen). Pens assigned 1 4 treatments: (1) biscuit with fecal semiochemical attractant, (2) sugary (3) no attractant (positive control), (4) (negative control). Each pen received bis...

The aim of this study was to investigate a novel composite flour containing one the old Sicilian wheat landraces called Maiorca and resultant biscuits. In study, effect replacing soft with malt commercial at different percentages (5, 10, 15%) on color intensity, formation acrylamide, descriptive sensory analysis evaluated. Sensory revealed that biscuit sample 5% most appreciated by panelists. E...

In this paper, we explain why the antecedent of a biscuit conditional is relevant to its consequent by extending Douven?s evidential support theory conditionals making use utilities. By extension, can also gives rise inference that consequence (most likely) true. Finally, account for intuition (indicative) sentences are false when and allow counterfactual biscuits.

Building and managing consumer brand relationships to foster Brand Loyalty is a challenge for marketers. As Biscuit manufacturing major industry in Sri Lanka, it essential investigate the behavior of relationships. Furthermore, identifying influencing ability Perceived Quality on an emergent need biscuit Lanka since there growing trend investments quality improvements without investigating effe...

The palatability of different cereals was studied in 2 two-way choice (preference) experiments using pigs of 56 d of age and 17 kg of BW. In Exp. 1, the effect of 24 cereals vs. a common reference diet containing white rice on feed preference in pigs was studied. Pigs were offered free choice between the reference diet and a diet with the cereal under study for 4 d. Barley, corn (2 sources), wh...

BACKGROUND Videofluoroscopy is considered the "gold standard" procedure for the evaluation of swallowing by most units that treat patients with dysphagia, having a great impact in decision making, not only in therapeutic terms, but also in determining the prognosis. AIM To propose and to verify the reproducibility of the results of a perceptual two-dimensional videofluoroscopic protocol for t...