نتایج جستجو برای: biogenic amines

تعداد نتایج: 26418  

Journal: :Archives of Insect Biochemistry and Physiology 2005

Journal: :Czech Journal of Food Sciences 2010

Journal: :علوم و فنون زنبور عسل 0

abstract bee venom is a complex mixture of proteins, peptides and low molecular components: proteins (enzymes) :( phospholipase, a2phospholipase b, hyaluronidase α – glucosidase) - , peptides (melittin, apamine mcd peptide,adolapine ,procamine a and b, protease inhibitors)- low molecular components: biogenic amines:( histamine, dopamine and noradrenalin) - pheromones: complex ethers- sugars :( ...

Journal: :Journal of Pesticide Science 2009

Journal: :Journal of AOAC INTERNATIONAL 1997

2014
Eirik Søvik Naïla Even Catherine W. Radford Andrew B. Barron

In humans and other mammals, drugs of abuse alter the function of biogenic amine pathways in the brain leading to the subjective experience of reward and euphoria. Biogenic amine pathways are involved in reward processing across diverse animal phyla, however whether cocaine acts on these neurochemical pathways to cause similar rewarding behavioural effects in animal phyla other than mammals is ...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2001
R T Premont R R Gainetdinov M G Caron

T classical biogenic amines (serotonin, noradrenaline, dopamine, and histamine) play important roles as neuromodulators. These transmitters are synthesized from precursor amino acids in specific neurons and stored in vesicles at synaptic terminals for release into the synaptic cleft in response to neuronal depolarization. In the extracellular space, the released amines bind to specific receptor...

2015
Victor Ladero Beatriz Del Rio Daniel M Linares María Fernandez Baltasar Mayo M Cruz Martín Miguel A Alvarez

We report here the 2,576,542-bp genome annotated draft assembly sequence of Lactococcus lactis subsp. lactis 1AA59. This strain-isolated from a traditional cheese-produces putrescine, one of the most frequently biogenic amines found in dairy products.

Journal: :Current Nutrition & Food Science 2010

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