نتایج جستجو برای: bioactive

تعداد نتایج: 31047  

Journal: :The Journal of Antibiotics 2005

Journal: :Journal of Applied Polymer Science 2014

Journal: :Medical Mycology: Open Access 2015

Journal: :International Research Journal of Pharmacy 2017

Journal: :Bioorganic & Medicinal Chemistry 2017

Background: White button mushroom (Agaricus bisporus) is one of the most sensitive agricultural crops after harvesting and its antioxidant properties tend to decrease during post-harvest storage with the passage of time. OBJECTIVES: The possible role of exogenous application of malic acid as dipping treatment on bioactive components and antioxidant properties of sliced white button mushroom dur...

In the present study, a bioceramic-based composite with remarkable mechanical properties and in vitro apatite forming ability was synthesized by sintering compacts made up of mixtures of hydroxyapatite (HA) and sol-gel derived bioactive glass (64SiO2-26CaO-5MgO-5ZnO) (based on mole %). HA was synthesized through co-precipitation method. The stabilization temperature of the bioactive glass was s...

Bioactive components play an important role in human health. In general, bioactive compounds of fruits decline during storage.  Therefore, maintaining fruits bioactive compounds during storage is very important. In this study, effects of pre-harvest CaCl2 sprays (0, 1, 2, and 4%) at different fruit development stages (120, 140, and 160 days after full bloom) on maintaining fruit quality of thre...

Journal: :In vivo 2007
Chul Ho Jang Yong Bum Cho Chun Sik Bae

BACKGROUND Mastoid obliteration seeks to replace an open mastoid cavity with material that will become viable and free of infection and cholesteatoma. The purpose of this study was to evaluate the efficacy of bioactive glass ceramic particles for mastoid obliteration using a guinea pig animal model. MATERIALS AND METHODS Ten male guinea pigs (weighing 250-300 g) with normal eardrums and Preye...

2017
César Ozuna Ma Fabiola León-Galván

Seeds from Cucurbitaceae plants (squashes, pumpkins, melons, etc.) have been used both as protein-rich food ingredients and nutraceutical agents by many indigenous cultures for millennia. However, relatively little is known about the bioactive components (e.g., peptides) of the Cucurbitaceae seed proteins (CSP) and their specific effects on human health. Therefore, this paper aims to provide a ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید