The present investigation aimed to analyze the role of agroforestry systems in improving soil organic matter status, microbial activity and nitrogen availability with a view to effective management of the fertility of moderately alkaline soils. The study site was located at Karnal (29◦59′N, 76◦51′E, 250 m.s.l.) and the systems were characterized by a rice–berseem crop rotation; agrisilvicultura...

The possible use of municipal solid waste compost (MSWC) in the production of marigold and basil seedlings examined. Six medium prepared from commercial peat (CP) and MSWC (0, 15, 30, 45, 60, and 100% v/v). There was not any plant growth when MSWC used alone (100%). The addition of MSWC in low content (15% and 30%) improved seed emergence for marigold and basil respectively, while greater conte...

Pseudomonas aeruginosa is an opportunistic human pathogen capable of forming a biofilm under physiological conditions that contributes to its persistence despite long-term treatment with antibiotics. Here, we report that pathogenic P. aeruginosa strains PAO1 and PA14 are capable of infecting the roots of Arabidopsis and sweet basil (Ocimum basilicum), in vitro and in the soil, and are capable o...

Current red clover (Trifolium pratense L.) breeding methods for quantitative traits consist almost entirely of recurrent phenotypic selection. In many species, improved cultivars have been achieved through hybrid breeding methods, especially for highly nonadditive traits. Hybrid methods have previously been studied and developed in red clover; inbreeding depression was a hindrance to the utilit...

Though an abundance of research has focused on direct interactions between birds and plants, relatively few studies have reported on indirect interactions. Of those reports, all have focused on positive indirect effects of birds on plants through predation of plant natural enemies. We conducted an observational study along the Middle Rio Grande in New Mexico to determine if avian aerial insecti...

Antitumor, antimicrobial and antioxidant activities of basil were studied, along with its characterization in phenolic compounds, organic acids and soluble sugars. The results placed basil as a valuable candidate for functionalization and conservation of food products, maintaining their nutritional properties, while increasing their shelf life and potential health effects. The basil leaves were...

This study aimed to obtain the optimum formulation for stabilizers in ice cream that could contest with blends presented nowadays. Thus, different mixtures of three stabilizers, i.e. basil seed gum, carboxymethyl cellulose, and guar gum, at two concentrations (0.15 % & 0.35 %) were studied using mixture design methodology. The influence of these mixtures on some properties of ice cream and the ...