نتایج جستجو برای: bene kernel oil

تعداد نتایج: 190765  

Journal: :Mimesis Journal 2020

1999
Di Jin Hauke L. Kite-Powell

Recent changes in the US liability regime for oil pollution damage have intensi®ed a policy debate about environmental liability limits. Economic theory suggests that some type of limit may be needed under certain conditions, and that such a limit should be set so that the marginal social bene®t and cost are equal. However, it is unclear how a liability limit may be determined speci®cally for t...

Journal: : 2022

Krakowskie Studia z Historii Państwa i Prawa » Tom 15 (2022) Zeszyt 4 Re bene gesta. Profesor Michał Jaskólski (1946–2022) A

Journal: :Agricultural Science Digest – A Research Journal 2022

Background: Candlenut is one of the vegetable oil-producing plants as a source biodiesel raw materials. One innovations to increase production and quality candlenut oil by treating kernels before roasting. Kernel condition (whole or fine powder) roasting temperature affects production. This study aims determine kernel at various temperatures on production, yield oil. Methods: Using one-factor c...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2017
Ademola C Famurewa Onyebuchi E Nwankwo Abiola M Folawiyo Emeka C Igwe Michael A Epete Odomero G Ufebe

BACKGROUND The literature reports that the health benefits of vegetable oil can be deteriorated by repeated heating, which leads to lipid oxidation and the formation of free radicals. Virgin coconut oil (VCO) is emerging as a functional food oil and its health benefits are attributed to its potent polyphenolic compounds. We investigated the beneficial effect of VCO supplementation on lipid prof...

Journal: :Journal of oleo science 2010
Rupali Dhara Dipak K Bhattacharyya Mahua Ghosh

The amount and characterization of phytosterol and other minor components present in three Indian minor seed oils, mahua (Madhuca latifolia), sal (Shorea robusta) and mango kernel (Mangifera indica), have been done. Theses oils have shown commercial importance as cocoa-butter substitutes because of their high symmetrical triglycerides content. The conventional thin layer chromatography (TLC), g...

2014
Mad Nasir Shamsudin Zulkornain Yusop Nasir Shamsudin

The objective of this study is to investigate the partial productivity and technical efficiency (TE) of small and medium enterprises (SMEs) in the Malaysian food processing industry. A non-parametric approach data envelopment analysis (DEA) was employed on panel data of 35 sub-industries during the period 2000 to 2006. The result shows that capital productivity was relatively unchangedand mater...

2016
Parviz Malekzadeh Ali Asghar Hatamnia Khoshnood Nourollahi

The objective of this study was to evaluate total phenolic content and antioxidant activity of leaf and different parts of fruit (hull, shell, and kernel) of Bene in Ilam province. Total phenolic content was determined with the FolinCiocalteu Reagent (FCR); antioxidant activity of methanolic extracts were examined by DPPH (2,2diphenyl1picrylhydrazyl), FRAP (ferric reducing antioxidant power) an...

2002

A total of 113 samples of various types of palm and palm kernel oil products, their fractions, palm-based and non-palm-based cooking oils obtained from local manufacturers and the retail market were analysed for their trans-fatty acid compositions and contents by capillary gas chromatography. Trans-fatty acids were generally absent in crude palm and palm kernel oils. However, they were present ...

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