This experiment was conducted to determine the effects of Myrtle Essential Oil (MEO) on growth performance, carcass characteristics, antibody titer and blood parameters of broiler chickens. A total of 200 Ross 308 broiler chickens were allocated to five dietary treatments with four replicates of 10 birds each. Dietary treatments were prepared by formulating a corn-soybean meal-based diet free o...

This study was conducted to evaluate the effects of dietary supplementation with cinnamon powder, cinnamon oil, and synbiotic as growth promoter agents on growth performance, blood parameters, and intestinal microbial populations in Japanese quails. A total of 420 one-day-old Japanese quails were randomly assigned to 7 treatments with 4 replicates. The dietary treatments consi...

the objective of this research was to investigate the efficacy of dietary inclusion of probiotics primalac® and bactocell® and prebiotic fermacto® on broiler’s performance and immune response, individually or in combination. a total of 540 one-d-old male ross 308 broiler chicks were allocated into 6 experimental treatments with 6 replicates of 15 birds per replicate from 1 to 42 d of age. the b...

this study was conducted to investigate the effect of bacillus subtilis and licheni formis on broiler breeder performance and gastrointestinal health of their progenies. a total of 336 broiler breeder hens (cobb 500) from 22 to 32 weeks of age were used in a completely randomized design of 2 × 2 factorial arrangement with four treatments, each with seven replicates. dietary treatments included:...

to study the anticoccidial and antioxidant effects of garlic powder (gp) and total sulfur amino acid (tsaa) on growth performance, faecal oocyst output, oxidative stress indicators and antioxidant status markers in broiler chickens, a 2 × 2 × 2 splitplot-factorial arrangement of treatments was used. a total of 480-day-old male broiler chickens were equally assigned to two plots. two hundred for...

effect of l-carnitine and butyric acid on the performance and immune responses of 192 broiler chickens (ross 308) was investigated with three levels of l-carnitine (zero, 125 and 250 mg/kg) and two levels of butyric acid (2 g/kg) in a 2×3 factorial arrangement based on randomized complete block design with 6 dietary treatments, four replicates and eight birds per each. broilers fed basal diet p...

Two independent experiments were conducted with broilers to determine the effect of threonine and vitamin A on immune system. In first experiment, dietary treatments contained 0.8%, 0.87%, 0.94 % and 1.01 % total threonine. In second experiment, diets were as follows: basal diet without vitamin A; basal diet plus 1500 IU/Kg vitamin A; basal diet plus 6250 IU/Kg vitamin A; basal diet plus 11000 ...

two independent experiments were conducted with broilers to determine the effect of threonine and vitamin a on immune system. in first experiment, dietary treatments contained 0.8%, 0.87%, 0.94 % and 1.01 % total threonine. in second experiment, diets were as follows: basal diet without vitamin a; basal diet plus 1500 iu/kg vitamin a; basal diet plus 6250 iu/kg vitamin a; basal diet plus 11000 ...