نتایج جستجو برای: barley storage
تعداد نتایج: 201573 فیلتر نتایج به سال:
True ileal lysine digestibilities were determined using the homoarginine (HA) method in casein-, barley-, canola meal-, and barley-canola meal-based diets fed to growing pigs. Four Yorkshire barrows (25 to 49 kg BW) equipped with ileal T-cannulas were fed one of the diets according to a 4 x 4 Latin square design. All diets, except for the barley diet, were formulated to be similar in DE:CP rati...
Silicon (Si) uptake has been extensively examined in rice (Oryza sativa), but it is poorly understood in other gramineous crops. We identified Low Silicon Rice 2 (Lsi2)-like Si efflux transporters from two important gramineous crops: maize (Zea mays) and barley (Hordeum vulgare). Both maize and barley Lsi2 expressed in Xenopus laevis oocytes showed Si efflux transport activity. Furthermore, bar...
To measure the effects of dietary fat on feedlot performance and carcass characteristics, and on beef appearance, moisture binding, shelf life, palatability, and fatty acid content, 126 crossbred beef steers (321.1 +/- 0.57 kg of BW) were allotted to a randomized complete block (3) design with a 3 x 2 + 1 factorial arrangement of dietary treatments. The main effects were level of yellow grease ...
Barley (Hordeum vulgare) is a cereal crop, that belongs to the grass family. It used as food source in some cultures well. The current research was planned check sensory acceptance of malted barley confection “pretzels”, which are not native Pakistan. Purposely, procured from local market Multan, Pakistan by considering quality traits account i.e., colour, length, width, and thousand kernel wei...
Barley is integrated with other crops to inhibit weed growth, through allelopathic interactions. Effects of barley on growth of other crops, weeds and autotoxicity among cultivars result primarily from allelopathy mediated by allelochemicals released from plant components and/or exuded from living roots. A limited number of allelochemicals are identified that contributes to allelopathic effecti...
Acidification of slurry with sulfuric acid is a recent agricultural practice that may serve a double purpose: reducing ammonia emission and ensuring crop sulfur sufficiency. We investigated S transformations in untreated and acidified pig slurry stored for up to 11 mo at 2, 10, or 20 degrees C. Furthermore, the fertilizer efficiency of sulfuric acid in acidified slurry was investigated in a pot...
The purpose of this study is to use near-infrared reflectance (NIR) spectroscopy equipment to nondestructively and rapidly discriminate Fusarium-infected hulled barley. Both normal hulled barley and Fusarium-infected hulled barley were scanned by using a NIR spectrometer with a wavelength range of 1175 to 2170 nm. Multiple mathematical pretreatments were applied to the reflectance spectra obtai...
ADP-glucose pyrophosphorylase (AGP) from barley (Hordeum vulgare L.) seed endosperm showed a lag in activity when assayed after storage at 2 0 °C. The cold-stored enzyme could regain most, or all, o f its activity during 4 0 -6 0 min following exposure to ambient tempera tures. The lags were not observed when 2 m M MgCl2 was added to the storage buffer before freezing. Storage at -2 0 °C, in t...
In order to evaluate the intercropping of barley-faba bean and choose the best planting pattern a field experiment was conducted in the growing seasons of 2015-2016 using a randomized complete block design with 8 treatments and 3 replications in Ramhormoz Khuzestan, Iran. The treatments were barley sole cropping with 20 cm spacing between rows, faba bean sole cropping with 40 cm spacing between...
An experiment was conducted to evaluate the effect of different levels of germinated barley (GB) on live performance and carcass traits in broiler chickens. The experiment lasted for 5 weeks starting from 7 days of age and ending at 42 days of age. Chicks (Ross 308) were fed six dietary treatments including a corn–soy diet (corn diet), a barley–soy diet (barley diet), a barley diet plus enzymes...
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