This study used the process of vacuum impregnation seeds at soaking stage. The barley varieties were Kangoo and Xanadu. raw material was for production light malt. effect on rate water uptake by different temperature conditions, i.e., 12, 14 16 °C, also analyzed. Grain destined malt soaked in a water–air system. germination (malting) stage lasted 8 days temperatures °C. Each sample then dried u...

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