نتایج جستجو برای: barley malt rootlets

تعداد نتایج: 21399  

Journal: :Journal of the agricultural chemical society of Japan 1969

Journal: :Food Additives and Contaminants 2007

Journal: :Journal of the Institute of Brewing 2005

Journal: :Grain Products and Mixed Fodder’s 2019

Journal: :Journal of the agricultural chemical society of Japan 1969

Journal: :Processes 2023

This study used the process of vacuum impregnation seeds at soaking stage. The barley varieties were Kangoo and Xanadu. raw material was for production light malt. effect on rate water uptake by different temperature conditions, i.e., 12, 14 16 °C, also analyzed. Grain destined malt soaked in a water–air system. germination (malting) stage lasted 8 days temperatures °C. Each sample then dried u...

2010
K. P. Smith D. C. Rasmusson E. Schiefelbein J. J. Wiersma J. V. Wiersma B. Steffenson

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