Background: Salt content and pH degree are the quality indicators of bread which their unauthorized levels may have harmful effects on body health. Accordingly, this survey was carried out to evaluate pH and salt contents in bread samples produced in Mashhad, Iran. Methods: Totally 708 bread samples (340 loaves of Lavash, 183 loaves of Taftun, 139 loaves of Barbari and 46 loaves of Sangak br...

simple and corresponding impacts of adding acidic improvers (lactic acid , acetic acid and citric acid ) on bread staling has been researched twice in 3 levels( 0%, 0.25 % and 0.5 %) by factorial experimental method .there was an orthogonal comparison between the two treatments (acidified treatments and sourdough groups) in the second stage. the effect of lactic acid on bread staling was signif...

background: salt content and ph degree are the quality indicators of bread which their unauthorized levels may have harmful effects on body health. accordingly, this survey was carried out to evaluate ph and salt contents in bread samples produced in mashhad, iran. methods: totally 708 bread samples (340 loaves of lavash, 183 loaves of taftun, 139 loaves of barbari and 46 loaves of sangak bread...

Title of dissertation: INFERENTIAL MODEL PREDICTIVE CONTROL USING STATISTICAL TOOLS Kedar Himanshu Dave, Doctor of Philosophy, 2005 Dissertation directed by: Professor Thomas J. Mc Avoy Department of Chemical Engineering With an ever increasing emphasis on reducing costs and improving quality control, the application of advanced process control in the bulk chemical and petrochemical industry is...

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All too frequently, a painful and deformed digit may be diagnosed under the commonly used terminology of "hammer toe”, when in fact it may not be a hammer toe at all. Digital deformities vary widely in their presentation, severity, and etiology. To choose the best possible surgical procedure for correction of the deformity, it is critical that certain aspects of the deformity be clearly identif...

Background: Heat stress is one of the harmful factors present in many workplaces. It can lead to performance loss and low functionality of the labor force. Therefore, the aim of this study was to evaluate exposure to heat stress and its consequent performance loss among workers functioning in indoor high-temperature workplaces. Materials and Methods: This descriptive, analytical study was co...

background: heat stress is one of the harmful factors present in many workplaces. it can lead to performance loss and low functionality of the labor force. therefore, the aim of this study was to evaluate exposure to heat stress and its consequent performance loss among workers functioning in indoor high-temperature workplaces. materials and methods: this descriptive, analytical study was condu...