Liquid crystal phases (LCs) formed by achiral bent-core molecules (banana LCs) are distinguishable from those of their classical (i.e., rod/disc-shaped) counterparts with only quadrupolar order. We argue that the interplay between tetrahedratic (octupolar) and quadrupolar order clarifies the physics of banana LCs sufficiently to account for two effects only observed in achiral banana LCs: a 100...

Two experiments examined the effects of session duration on responding during simple variable-interval schedules. In Experiment 1, rats were exposed to a series of simple variable-interval schedules differing in both session duration (10 min or 30 min) and scheduled reinforcement rate (7.5 s, 15 s, 30 s, and 480 s). The functions relating response rate to reinforcement rate were predominantly m...

This study demonstrates some new aspects of preboundary lengthening and preaccentual shortening on a test word banana in American English. Preboundary lengthening was found to be extended to the initial unstressed syllable beyond the main-stressed syllable, presenting more complexity than has previously been assumed. Preaccentual shortening was observed regardless of boundary strength or the st...

Banana peel (BP) noodles prepared by partial substitution of wheat flour with green Cavendish banana peel flour were characterized for physicochemical properties and in-vitro starch hydrolysis. Cooked noodles were assessed for pH, colour, tensile strength and elasticity and in-vitro hydrolysis index (HI) and estimated glycemic index (GI). BP noodles had lower L* (darker) and b* values (less yel...

physical properties of fruits and vegetables are the subject of many researches because of its importance in designing of agricultural machinery. banana fruit is one of important fruit. in this study some physical properties of banana fruit (cavendish variety) were determined. properties which were measured included weight of whole fruit peel and pulp weight, dimensions, surface area and projec...

Physical properties of fruits and vegetables are the subject of many researches because of its importance in designing of agricultural machinery. Banana fruit is one of important fruit. In this study some physical properties of banana fruit (Cavendish variety) were determined. Properties which were measured included weight of whole fruit peel and pulp weight, dimensions, surface area and projec...

Uganda is among the world’s leading countries in terms of banana production and consumption. Bananas occupy the largest cultivated area among staple food crops in Uganda and are primarily grown on small subsistence farms (plots of less than 0.5 ha). In addition to being a major food staple, bananas are an important source of income, with excess production sold in local markets. Average per capi...

Banana (Musa acuminata) is one of the most popular fresh fruits. However, the rapid spread of fungal pathogen Fusarium oxysporum f. sp. cubense (Foc) in tropical areas severely affected banana growth and production. Thus, it is very important to identify candidate genes involved in banana response to abiotic stress and pathogen infection, as well as the molecular mechanism and possible utilizat...

Softening is a characteristic of fruit ripening caused by oxidative action. The oxidized degree of membrane lipids and proteins in relation to production of reactive oxygen species (ROS) of postharvest banana fruit during softening were investigated. Firmness as an indictor of softening of banana fruit was also measured. Banana fruit firmness decreased markedly after 4 days of storage, which in...

During banana (Musa acuminata L.) fruit ripening ethylene production triggers a developmental cascade that is accompanied by a massive conversion of starch to sugars, an associated burst of respiratory activity, and an increase in protein synthesis. Differential screening of cDNA libraries representing banana pulp at ripening stages 1 and 3 has led to the isolation of 11 nonredundant groups of ...