نتایج جستجو برای: bacterial counts

تعداد نتایج: 254968  

2012
Xiu-Ying Tian Qiang Cai Yong-Ming Zhang

We report a method for building a simple and reproducible electronic nose based on commercially available metal oxide sensors (MOS) to monitor the freshness of hairtail fish and pork stored at 15, 10, and 5 °C. After assembly in the laboratory, the proposed product was tested by a manufacturer. Sample delivery was based on the dynamic headspace method, and two features were extracted from the t...

Journal: :British medical journal 1967
A P Roberts R E Robinson R W Beard

Journal: :Journal of dairy science 1986
M M Zehner R J Farnsworth R D Appleman K Larntz J A Springer

The objective of the study was to determine whether, under controlled conditions, bedding materials vary in their ability to support growth of different environmental pathogens independent of the presence of feces, urine, or other contamination. Five sterilized bedding materials (fine hardwood chips, recycled dried manure, chopped newspaper, softwood sawdust, and chopped straw) and three bacter...

Journal: :Journal of the Medical Association of Thailand = Chotmaihet thangphaet 2012
Talabporn Harnroongroj Amornrat Leelaporn Sunee Limsrivanichayakorn Srirumpha Kaewdaeng Thossart Harnroongroj

OBJECTIVE To compare the number of bacterial counts in tap water at first burst and running tap water. MATERIAL AND METHOD The present study was performed in thirty-two first burst water samples and twenty-nine running tap water samples after two minutes, collected from an operation room at one standard hospital and analyzed for the mean, median, and 95% achieved confidence interval of CFU/ml...

2017
Kazuo Yamashiro Ryota Tanaka Takao Urabe Yuji Ueno Yuichiro Yamashiro Koji Nomoto Takuya Takahashi Hirokazu Tsuji Takashi Asahara Nobutaka Hattori

The role of metabolic diseases in ischemic stroke has become a primary concern in both research and clinical practice. Increasing evidence suggests that dysbiosis is associated with metabolic diseases. The aim of this study was to investigate whether the gut microbiota, as well as concentrations of organic acids, the major products of dietary fiber fermentation by the gut microbiota, are altere...

2017
Tomomi Minato Tetsuya Maeda Yoshiro Fujisawa Hirokazu Tsuji Koji Nomoto Kinji Ohno Masaaki Hirayama

BACKGROUND We previously reported gut dysbiosis in patients with Parkinson's disease (PD). OBJECTIVE The aim of this study is to examine whether gut dysbiosis correlates with the progression of PD. METHODS We examined changes in gut microbiota and demographic features in 2 years in 36 PD patients. RESULTS A change of total UPDRS scores in 2 years was predicted by the counts of Bifidobacte...

2015
Zuzana Hroncova Jaroslav Havlik Jiri Killer Ivo Doskocil Jan Tyl Martin Kamler Dalibor Titera Josef Hakl Jakub Mrazek Vera Bunesova Vojtech Rada

Social honey bees, Apis mellifera, host a set of distinct microbiota, which is similar across the continents and various honey bee species. Some of these bacteria, such as lactobacilli, have been linked to immunity and defence against pathogens. Pathogen defence is crucial, particularly in larval stages, as many pathogens affect the brood. However, information on larval microbiota is conflictin...

2002
R. CEMPÍRKOVÁ

e objective of the study was to determine psychrotrophic bacteria counts (PBC) and total bacterial counts (TBC) in bulk milk samples collected during a longer period (1999 to 2000). Two sets of samples were analysed. Set 1, including samples collected in three herds, was analysed by the Central Laboratory at České Budějovice. TBC was determined using the apparatus Bactoscan, and PBC by culture...

2011
Jasna Hrenović Alenka Tofant Mario Ostović Dinka Milić

The aim of this study was to determine the effect of natural zeolite (commercial preparation with 80% of clinoptilolite) on counts of different physiological groups of bacteria i.e. sulfide-producing, faecal and total coliform, mesophilic aerobic and anaerobic, and thermophilic bacteria in pig slurry. Zeolite was spread daily directly over partially slatted floor in a dose of 0.4 kg/1 m 2 durin...

Journal: :Applied and environmental microbiology 1976
B S Emswiler A W Kotula C M Chesnut E P Young

A dye reduction method was developed for estimating total aerobic and/or psychrotrophic bacterial counts in ground beef. The method is based on color changes in indicator disks placed on the meat surface.

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