Abstract Using a recently developed genetically modified microorganisms (GMM) detection strategy, unexpected contaminations of unauthorized GMM in commercialized microbial fermentation products have been reported. A first-line real-time PCR screening analysis was initially performed to determine the presence key targets frequently found (GM) bacteria. second-line subsequently applied identify s...

Endophytic bacteria could be used as a tool to promote plant growth, enhance abiotic stress tolerance, and inhibit pathogen growth. More than 100 bacteria, previously tested have biocontrol activity against fungal pathogens from our lab, were chosen for inhibition in vitro with antibiosis assays strawberry specific pathogens. Three potential endophytic the greenhouse disease reduction growth pe...

Naturally fermented soybean foods have anti-thrombotic properties due to the presence of microbial fibrinolytic enzymes. However, enzyme-producing bacteria from naturally Eastern Himalayas viz. kinema, grep-chhurpi, peha, peron namsing, peruñyaan and bemerthu not been screened yet. Therefore, this study aims screen these also assess their therapeutic such as antioxidant, anti-inflammatory, flav...