Magnaporthe oryzae, the causative pathogen of rice blast, has caused extensive losses to rice cultivation worldwide. Strains of the bacterium Bacillus subtilis have been used as biocontrol agents against rice blast. However, little has been reported about the interaction between B. subtilis and the rice plant and its mechanism of action. Here, the colonization process and induced disease resist...

The Bacillus subtilis pss gene encoding phosphatidylserine synthase was cloned by its complementation of the temperature sensitivity of an Escherichia coli pssA1 mutant. Nucleotide sequencing of the clone indicated that the pss gene encodes a polypeptide of 177 amino acid residues (deduced molecular weight of 19,613). This value agreed with the molecular weight of approximately 18,000 observed ...

Heat-resistant microorganisms such as Bacillus subtilis spores derived from soil may exist in soybean milk and can reduce the shelf life of tofu produced from conventional processing of soybean milk. Conventional high-temperature, long-time heat processing of soybean milk sufficiently inactivates spores of this organism. An apparatus to pasteurize soybean milk using radio-frequency flash heatin...

Bacterial cell division typically requires assembly of the cytoskeletal protein FtsZ into a ring (Z-ring) at the nascent division site that serves as a foundation for assembly of the division apparatus. High resolution imaging suggests that the Z-ring consists of short, single-stranded polymers held together by lateral interactions. Several proteins implicated in stabilizing the Z-ring enhance ...

Probiotics are live microorganisms that have beneficial effects on host health, including extended lifespan, when they are administered or present in adequate quantities. However, the mechanisms by which probiotics stimulate host longevity remain unclear and very poorly understood. In a recent study (Nat. Commun. 8, 14332 (2017) doi: 10.1038/ncomms14332), we used the spore-forming probiotic bac...

The model Gram-positive bacterium Bacillus subtilis is liable to be exposed to high-salinity environments in its natural habitats and is often used in fermentation with high concentrations of glucose or other sugars. High salinity or high concentrations of sugars can cause osmotic stress to B. subtilis [1]. The saltinduced osmotic stress can activate signalling pathways to induce expression of ...

To optimize Bacillus subtilis as a production strain for proteins and low molecular substances by genome engineering, we developed a markerless gene deletion system. We took advantage of a general property of the phosphoenolpyruvate-dependent phosphotransferase system (PTS), in particular the mannose PTS. Mannose is phosphorylated during uptake by its specific transporter (ManP) to mannose 6-ph...

Bacillus subtilis C3, a commercial textile dye-decolorizing and -degrading bacterium, was isolated from the common effluent treatment plant (CEPT) of the Jetpur textile dyeing and printing industrial sector situated in the district of Rajkot, Gujarat, India. Here, we present the annotated 4.18-Mb draft genome sequence of B. subtilis C3, providing information about the metabolic pathways involve...

BACKGROUND Selection of an appropriate host organism is crucial for the economic success of biotechnological processes. A generally important selection criterion is a low maintenance energy metabolism to reduce non-productive consumption of substrate. We here investigated, whether various bacilli that are closely related to Bacillus subtilis are potential riboflavin production hosts with low ma...

a study was carried out to evaluate the probiotic activity of bacillus subtilis g1 isolated from fermented pickles in growth performance and disease resistance of hemibagrus nemurus fingerlings at universiti putra malaysia. the probiotic was mixed in feed at doses of 0 (c, control), 3 x 109 (t1) 3 x 107 (t2) and 3 x 105 (t3) cfu g-1 and fed to the catfish fingerlings for nine weeks. results sho...