in this research, the effect of different concentrations of chitosan (with low molecular weight) on in vitro proliferation of grape cultivar, ’bidaneh ghermez‘, was evaluated. 30 days after establishment, elongated shoots were cultured on the half strength murashige and skoog medium supplemented with 0.5 mg/l bap, 0.1 mg/l iba and different chitosan concentrations (0, 10, 20, 40 and 80 mg/l). t...

tomato plays an important role in providing vitamins and minerals in human nutrition, it has a great potential in exports. as well as it is an important vegetable due to its variety of vitamins, carotene, useful acids, sugar and minerals play an important role in human health. regarding the fact that tomato is one of the most significant products and its consumption is rising up day after day, ...

Greenhouse experiments in a completely randomized design were carried out to investigate the effects of nitroxin fertilizer (0, 1 and 2 li/ha) on morphological and physiological traits of Amaranthus retroflexus in 2013. The traits in the study included plant height, fresh and dry weight of shoots, roots, stem and leaf, Chlorophyll a, chlorophyll b, total chlorophyll, carotenoids, anthocyanin, a...

background & aim: the pigments inside the leaf chloroplasts receive sunlight energy and transport it to photosynthesis reaction center. the most important of these pigments is chlorophyll. in this study, the pigments existence in medicinal plant, sumac (rhus coriaria l.), was investigated at biotechnology laboratory, isfahan university of technology. experimental: experiments were performed...

in order to investigate the effect of mycorrhizal fungi and phosphorus fertilizer on concentration of leaf nutrients and photosynthetic pigments of bean (phaseolus vulgaris l.) in condition of irrigation with saline water, an experiment was conducted based on completely randomized design with three replications in greenhouse of bahonar university of kerman, iran during 2010. the studied factors...