نتایج جستجو برای: astaxanthin

تعداد نتایج: 1600  

2015
Navideh Anarjan Hoda Jafarizadeh-Malmiri Imededdine Arbi Nehdi Hassen Mohamed Sbihi Saud Ibrahim Al-Resayes Chin Ping Tan

Nanodispersion systems allow incorporation of lipophilic bioactives, such as astaxanthin (a fat soluble carotenoid) into aqueous systems, which can improve their solubility, bioavailability, and stability, and widen their uses in water-based pharmaceutical and food products. In this study, response surface methodology was used to investigate the influences of homogenization time (0.5-20 minutes...

2015
Jingjing Li Yujing Xia Tong Liu Junshan Wang Weiqi Dai Fan Wang Yuanyuan Zheng Kan Chen Sainan Li Huerxidan Abudumijiti Zheng Zhou Jianrong Wang Wenxia Lu Rong Zhu Jing Yang Huawei Zhang Qin Yin Chengfen Wang Yuqing Zhou Jie Lu Yingqun Zhou Chuanyong Guo

OBJECTIVE Astaxanthin, a potent antioxidant, exhibits a wide range of biological activities, including antioxidant, atherosclerosis and antitumor activities. However, its effect on concanavalin A (ConA)-induced autoimmune hepatitis remains unclear. The aim of this study was to investigate the protective effects of astaxanthin on ConA-induced hepatitis in mice, and to elucidate the mechanisms of...

2016
Tsubasa Shibaguchi Yusuke Yamaguchi Nobuyuki Miyaji Toshinori Yoshihara Hisashi Naito Katsumasa Goto Daijiro Ohmori Toshitada Yoshioka Takao Sugiura

Astaxanthin is a carotenoid pigment and has been shown to be an effective inhibitor of oxidative damage. We tested the hypothesis that astaxanthin intake would attenuate immobilization-induced muscle atrophy in rats. Male Wistar rats (14-week old) were fed for 24 days with either astaxanthin or placebo diet. After 14 days of each experimental diet intake, the hindlimb muscles of one leg were im...

ژورنال: علوم آب و خاک 2002
مجید مهدیه, , ایرج نحوی, , صادق فرهی آشتیانی, ,

In order to increase ketocarotenoid astaxanthin production by Haematococcus pluvialis, the effects of salinity, phosphate deprivation and eosin on growth and astaxanhin production were examined. The experiments were carried out in the growth chamber at 20oC under sterile conditions. The results showed that under salinity, phosphate deprivation and eosin supply, encystment was induced, and at th...

2011
Bjørn S. Dissing Michael E. Nielsen Bjarne K. Ersbøll Stina Frosch

Multispectral imaging has been evaluated for characterization of the concentration of a specific cartenoid pigment; astaxanthin. 59 fillets of rainbow trout, Oncorhynchus mykiss, were filleted and imaged using a rapid multispectral imaging device for quantitative analysis. The multispectral imaging device captures reflection properties in 19 distinct wavelength bands, prior to determination of ...

2015
Haijian Wu Huanjiang Niu Anwen Shao Cheng Wu Brandon J. Dixon Jianmin Zhang Shuxu Yang Yirong Wang George Perry

Neurological diseases, which consist of acute injuries and chronic neurodegeneration, are the leading causes of human death and disability. However, the pathophysiology of these diseases have not been fully elucidated, and effective treatments are still lacking. Astaxanthin, a member of the xanthophyll group, is a red-orange carotenoid with unique cell membrane actions and diverse biological ac...

Journal: :The Biochemical journal 1991
P F Zagalsky E E Eliopoulos J B Findlay

Crustacyanin, cross-linked with dimethyl pimelimidate to stabilize the protein against denaturation, was used to test the effects of tryptophan modification with BNPS-skatole [3-bromo-3-methyl-2-(nitrophenylmercaptol)-3H-indole] on the ability of the apoprotein to recombine with astaxanthin. The cross-linked apoprotein re-forms alpha-crustacyanin with astaxanthin in reasonable yield following i...

2009
Norihiko Misawa

Astaxanthin responsible for the red color of red fish and crustacean has beneficial effects on human health as well as its utility as a pigmentation source in aquaculture. Astaxanthin biosynthetic pathway from b-carotene needs two enzymes, a carotenoid 4,4 -ketolase (oxygenase) and a carotenoid 3,3 -hydroxylase. b-Carotene is usually one of dominant carotenoids in higher plants, which lack the ...

Journal: :The British journal of nutrition 2012
Jin Niu Chun-Hou Li Yong-Jian Liu Li-Xia Tian Xu Chen Zhong Huang Hei-Zhao Lin

Penaeus monodon (mean initial wet weight 1·19 (SE 0·01) g) were fed seven diets in triplicate: a control diet (D1) without carotenoids; three diets formulated to supply 0·1 % astaxanthin alone (D2), 0·2 % astaxanthin alone (D3), and a combination of 0·1 % astaxanthin and 1 % cholesterol (D4); three diets with 0·07 % canthaxanthin alone (D5), 0·13 % canthaxanthin alone (D6), and a combination of...

Journal: :Antimicrobial agents and chemotherapy 2000
X Wang R Willén T Wadström

Helicobacter pylori infection in humans is associated with chronic type B gastritis, peptic ulcer disease, and gastric carcinoma. A high intake of carotenoids and vitamin C has been proposed to prevent development of gastric malignancies. The aim of this study was to explore if the microalga Haematococcus pluvialis rich in the carotenoid astaxanthin and vitamin C can inhibit experimental H. pyl...

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