Rice is the staple food for nearly two-thirds of the world's population. Food components and environmental load of rice depends on the rice form that is resulted by different processing conditions. Brown rice (BR), germinated brown rice (GBR) and partially-milled rice (PMR) contains more health beneficial food components compared to the well milled rice (WMR). Although the arsenic concentration...

Naturally occurring arsenic in the bedrock of the Northern Appalachian Mountain belt was first recognized in the late 19th century. The knowledge of the behavior of arsenic in groundwater in this region has lagged behind nearly a century, with the popular press reporting on local studies in the early 1980s, and most peer-reviewed research articles on regional patterns conducted and written in t...

(SORCan) Working Group " There are more things in heaven and earth, than are dreamt of in your philosophy. " —William Shakespeare, " Hamlet, " Act 1, Scene 5 English dramatist and poet (1564 to 1616) L ess than 1% of the fresh water (approximately 0.007% of all water on earth) is accessible for direct human use. We use this small amount of water for drinking, transportation, heating and cooling...

Background: Drinking water is the most important cause of poisoning in the world. Iran is one of the countries with arsenic-contaminated water upper limit of normal. In this study, we decided to determine the effects of chronic arsenic poisoning on demographic, clinical and laboratory features of people. Methods: This descriptive-sectional study carried out on all people resided in Shahidabad ...

Arsenic toxicity is a global health problem affecting many millions of people. Contamination is caused by arsenic from natural geological sources leaching into aquifers, contaminating drinking water and may also occur from mining and other industrial processes. Arsenic is present as a contaminant in many traditional remedies. Arsenic trioxide is now used to treat acute promyelocytic leukaemia. ...

Chronic exposure to arsenic is occurring throughout South and East Asia due to groundwater contamination of well water. Variability in susceptibility to arsenic toxicity may be related to nutritional status. Arsenic is methylated to monomethylarsonic acid (MMA) and dimethylarsinic acid (DMA) via one-carbon metabolism, a biochemical pathway that is dependent on folate. The majority of one-carbon...

Surface soil and groundwater in Australia have been found to contain high concentrations of arsenic. The relative importance of long-term human exposure to these sources has not been established. Several studies have investigated long-term exposure to environmental arsenic concentrations using hair and toenails as the measure of exposure. Few have compared the difference in these measures of en...