نتایج جستجو برای: aril browning
تعداد نتایج: 3240 فیلتر نتایج به سال:
Brown adipose tissue (BAT) activation and subcutaneous white fat browning are essential components of the thermogenic response to cold stimulus in mammals. microRNAs have been shown to regulate both processes in cis. Here, we identify miR-32 as a BAT-specific super-enhancer-associated miRNA in mice that is selectively expressed in BAT and further upregulated during cold exposure. Inhibiting miR...
Manchurian ash (Fraxinus mandshurica Rupr.) is a valuable hardwood species in Northeast China. In cultures of F. mandshurica, somatic embryos were produced mainly on browned explants. Therefore, we studied the mechanism of explant browning and its relationship with somatic embryogenesis (SE). We used explants derived from F. mandshurica immature zygotic embryo cotyledons as materials. Proteins ...
To better understand the role of irisin in humans, we examined the effects of irisin in human primary adipocytes and fresh human subcutaneous white adipose tissue (scWAT). Human primary adipocytes derived from 28 female donors' fresh scWAT were used to examine the effects of irisin on browning and mitochondrial respiration, and preadipocytes were used to examine the effects of irisin on adipoge...
Initially transparent organic particulate matter (PM) can become shades of light-absorbing brown via atmospheric particle-phase chemical reactions. The production of nitrogen-containing compounds is one important pathway for browning. Semisolid or solid physical states of organic PM might, however, have sufficiently slow diffusion of reactant molecules to inhibit browning reactions. Herein, org...
Obesity and metabolic disorders are major health concerns worldwide. Although a range of therapies have been developed, these pharmaceutical treatments often have adverse side effects or limited efficacy. Therefore, there is a growing need of novel therapeutics to prevent or treat obesity. Obesity is thought to be caused by an imbalance between energy intake and energy consumption. Increasing e...
°4. Hay ward, F. W. and W. Grierson, 1960. Effects of treatment conditions on o-phenylphenol residues in oranges. J. Agr. Food Chem. 8: 308-310. . 5. Hopkins, E. F. and K. W. Loucks, 1953. An improved Dowicide A-hexamine gives better decay control. Citrus Mag. 17 (8): 9-12, 33. April. 6, , 1956. Tolerance of 10 ppm for o-Dhenvlphenol on oranges, grapefruit, lemons, tangerines. Fed. Reg 21(35): ...
Insects are investigated as alternative protein source to meet the increasing demand for proteins in the future. Enzymatic browning occurring during grinding of insect and subsequent extraction of proteins can influence the proteins' properties, but it is unclear which enzymes are responsible for this phenomenon. This study was performed on larvae of three commonly used insect species, namely T...
Intact Forest Landscape (IFL) is of great value in protecting biodiversity and supporting core ecological processes. It is important to analyze the spatial variation in the growth dynamics of IFL. This study analyzed the change of the Normalized Difference Vegetation Index (NDVI) during the growing season (April–October) for boreal (45 ̋ N–70 ̋ N) IFLs and the correlation with climatic variables ...
Increased concentrations of dissolved organic carbon (DOC), often labelled "browning", is a current trend in northern, particularly boreal, freshwaters. The browning has been attributed to the recent reduction in sulphate (S) deposition during the last 2 to 3 decades. Over the last century, climate and land use change have also caused an increasing trend in vegetation cover ("greening"), and th...
Visceral fat is considered the genuine and harmful white adipose tissue (WAT) that is associated to development of metabolic disorders, cardiovascular disease, and cancer. Here, we present a new concept to turn the harmful visceral fat into a beneficial energy consumption depot, which is beneficial for improvement of metabolic dysfunctions in obese mice. We show that low temperature-dependent b...
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