نتایج جستجو برای: argane press cake

تعداد نتایج: 72510  

2013
Mamunur Rashid Carla Daniela Robles-Espinoza Alistair G. Rust David J. Adams

We have developed Cake, a bioinformatics software pipeline that integrates four publicly available somatic variant-calling algorithms to identify single nucleotide variants with higher sensitivity and accuracy than any one algorithm alone. Cake can be run on a high-performance computer cluster or used as a stand-alone application. Availabilty: Cake is open-source and is available from http://ca...

2010
Meera Kweon Louise Slade Harry Levine Edward Souza

Cereal Chem. 87(5):409–414 Three factors (extent of chlorination, milling extraction rate, and particle-size reduction) in cake-baking functionality of Croplan 594W flour were explored using a Rapid Visco-Analyser (RVA) and time-lapse photography. The extent of chlorination and milling extraction rate showed dramatic effects, but postmilling to reduce flour particle size was a less significant ...

Journal: :The Journal of Agriculture of the University of Puerto Rico 1969

Journal: :Processes 2022

The agricultural sector is responsible for about 30% of greenhouse gas emissions, and thus there a need to develop new plant-based proteins with lower climate impact. Rapeseed press cake, by-product from rapeseed oil production, contains high-quality protein. purpose this study was recover protein cold-pressed cakes on pilot scale using decanter investigate the effect recirculation spent solids...

2002
Malik Magdon-Ismail Mukkai S. Krishnamoorthy

2015
Tetiana A. Krupodorova Victor Yu. Barshteyn

Cultivation of 29 species of higher mushroom mycelia on alternative substrates – wastes of Ukrainian oil-fat industry, has been investigated. The amount of mushroom mycelia obtaining on 12 investigated substrates varied significantly, from 1.0 g/L to 22.9 g/L on the 14th day of cultivation. The superficial cultivation adopted in this study allows for easy to choose appropriate medium (substrate...

2013
Simina Brânzei Peter Bro Miltersen

Cake cutting is a fundamental model in fair division; it represents the problem of fairly allocating a heterogeneous divisible good among agents with different preferences. The central criteria of fairness are proportionality and envy-freeness, and many of the existing protocols are designed to guarantee proportional or envy-free allocations, when the participating agents follow the protocol. H...

2016
N. Mahalakshmi S. Jayalakshmi

The aim of the present work was focused on the cellulase production by Aspergillus niger using different substrates (i.e) rice bran, wheat bran, black gram bran, coconut oil cake, groundnut oil cake, and gingely oil cake. Solid state fermentation holds tremendous potentials for the production of the enzyme cellulase by Aspergillus niger. These agro industrial residues are cheap raw materials fo...

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