نتایج جستجو برای: aragon
تعداد نتایج: 423 فیلتر نتایج به سال:
Faster, Safer, Better: The New Paradigm for Managing ST-Segment Elevation Myocardial Infarction SUNIL V. RAO, MD The Changing Landscape of the Healthcare System: Implications for STEMI Care JOANE H. GOODROE, RN, BSN, MBA Regional Systems of Care: An Interventional Laboratory Perspective DANIEL MUÑOZ, MD; MAYME L. ROETTIG, RN, MSN; JAMES G. JOLLIS, MD Unfractionated Heparin: Still Going Strong —...
Nicola J. Clegg, John Wongvipat, Jim Joseph, Chris Tran, Samedy Ouk, Anna Dilhas, Yu Chen, Kate Grillot, Eric D. Bischoff , Ling Cai, Anna Aparicio, Steven Dorow, Vivek Arora, Gang Shao, Jing Qian, Hong Zhao, Guangbin Yang, Chunyan Cao, John Sensintaffar, Teresa Wasielewska, Mark R. Herbert, Celine Bonnefous, Beatrice Darimont, Howard I. Scher, Peter Smith-Jones, Mark Klang, Nicholas D. Smith, ...
The objective of this work is to estimate the production frontier and technical efficiency levels of Côte d’Ivoire firms. The methodology used is closely linked to the recent nonparametric frontier models, as for example Cazals, Florens and Simar (2002), Aragon, Daouia and Thomas-Agnan (2003) or Florens and Simar (2001). The main advantage compared to the classical nonparametric methods (DEA, F...
Pediculosis seems to have afflicted humans since the most ancient times and lice have been found in several ancient human remains. Examination of the head hair and pubic hair of the artificial mummy of Ferdinand II of Aragon (1467-1496), King of Naples, revealed a double infestation with two different species of lice, Pediculus capitis, the head louse, and Pthirus pubis, the pubic louse. The ha...
Traduction et défamiliarisation créatrice chez l'auteur-traducteur: Aragon et le souci de l'étranger
The health properties of virgin olive oil (VOO) are well known in the Mediterranean Diet, in which VOO is the main source of fat (Boskou, 2000). The Mediterranean area provides 97% of the total olive production of the world and represents a major industry in the region (Aragon & Palancar, 2001). The fatty acid composition is not the only healthy component of olive oil; in addition, minor compon...
Yannik Fontana,1,* Pierre Corfdir,2,* Barbara Van Hattem,2 Eleonora Russo-Averchi,1 Martin Heiss,1 Samuel Sonderegger,3 Cesar Magen,4 Jordi Arbiol,5 Richard T. Phillips,2 and Anna Fontcuberta i Morral1,† 1Laboratoire des Matériaux Semiconducteurs, Institut des Matériaux, École Polytechnique Fédérale de Lausanne, 1015 Lausanne, Switzerland 2Cavendish Laboratory, University of Cambridge, J. J. Th...
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