Antibacterial effects of aqueous and ethanolic extracts of seeds of moringa (Moringa oleifera) and pods of soursop (Annona muricata) in the concentration of 1:5 and 1:10 in volumes 50, 100, 150 and 200 microL were examined against Staphylococcus aureus, Vibrio cholerae, Escherichia coli (isolated from the organism and the aquatic environment) and Salmonella Enteritidis. Antibacterial activity (...

In the present study the antidiabetic potential of aqueous and ethanol extract of Cassia auriculata L. flowers was assessed in alloxan-induced diabetic rats. The phytochemical screening and antioxidant activity were made in these extracts. Antidiabetic agents (Flavonoids and phenolic acids) and free radical scavenging activity in water-soluble fraction of the ethanol extract was higher compared...

OBJECTIVE Little knowledge is available on the antimicrobial and antioxidant properties of Coccina grandis fruits and no study has reported on its cell proliferative property. The aim of this study was to examine the antimicrobial, antioxidant and cell proliferative property of fruits of C. grandis. MATERIALS AND METHODS Fruits of C. grandis were extracted using water; ethanol and acetone by ...

In vitro fungitoxic activity of Cannabis sativa leaf extracts against Phytopthora capsici isolated from (Solanum Tuberosum potato and Capsicum annuum) was studied in acetone, ethanol, methanol, water various solvents. The food poisoning technique used to measure fungitoxicity, which comprised utilising different at 200mg/ml documenting their as radial growth percentage inhibition. only that tot...

Aim: Drosera species are used as vital components in an Ayurvedic preparation called 'Swarnabhasma' (Golden ash) are used for the treatment of different diseases like bronchial asthma, rheumatoid arthritis, diabetes mellitus, nervous disorders In the present study was carried out to evaluate the antitumor potentials against Dalton's lymphoma ascites (DLA)-induced tumor. Material and Method: The...

BACKGROUND A plant mixture containing indigenous Australian plants was examined for synergistic antimicrobial activity using selected test microorganisms. This study aims to investigate antibacterial activities, antioxidant potential and the content of phenolic compounds in aqueous, ethanolic and peptide extracts of plant mixture. METHODS Well diffusion, minimum inhibitory concentration (MIC)...

A simple and rapid HPLC method for determination of chlorogenic acid (5-O-caffeoylquinic acid) in mate tea extracts was developed and validated. The chromatography used isocratic elution with a mobile phase of aqueous 1.5% acetic acid-methanol (85:15, v/v). The flow rate was 0.8 mL/min and detection by UV at 325 nm. The method showed good selectivity, accuracy, repeatability and robustness, wit...

BACKGROUND The aim of this study was to identify, quantify, and compare the phytochemical contents, antioxidant capacities, and antibacterial activities of Aloe vera lyophilized leaf gel (LGE) and 95% ethanol leaf gel extracts (ELGE) using GC-MS and spectrophotometric methods. RESULTS Analytically, 95% ethanol is less effective than ethyl acetate/diethyl ether or hexane (in the case of fatty ...

Objective: Evaluation of Antimicrobial and Antifungal potential Phytoconstituents present in leaf extracts Bergenia ligulata (wall.) plant. Methods: The antimicrobial effects leaves were evaluated using both ethanol aqueous against Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, Candida albicans, Penicillium spp. Agar well diffusion method was employed determining the activity ...