نتایج جستجو برای: apple pomace polyphenolic extract

تعداد نتایج: 199733  

2017
Maria Saarenhovi Pia Salo Mika Scheinin Jussi Lehto Zsófia Lovró Kirsti Tiihonen Markus J Lehtinen Jouni Junnila Oliver Hasselwander Anneli Tarpila Olli T Raitakari

BACKGROUND The primary aim of this study was to test the hypothesis that an orally ingested apple polyphenol extract rich in epicatechin and flavan-3-ol oligomers improves endothelium-dependent brachial artery flow-mediated vasodilatation (FMD) in volunteers with borderline hypertension. The secondary aim of the study was to test whether the investigational product would improve endothelium-ind...

Journal: :Molecules 2013
Cindy F Verdu Julia Gatto Ingrid Freuze Pascal Richomme François Laurens David Guilet

The aim of this study was to develop faster and more efficient phenotyping methods for in-depth genetic studies on cider apple progeny. The UHPLC chromatographic system was chosen to separate polyphenolic compounds, and quantifications were then simultaneously performed with a UV-PDA detector and an ESI-triple quadrupole mass analyzer (SRM mode). Both quantification methods were validated for 1...

2017
Jerzy Juskiewicz Jan Jankowski Henryk Zielinski Zenon Zdunczyk Dariusz Mikulski Zofia Antoszkiewicz Monika Kosmala Przemyslaw Zdunczyk

The aim of this study was to determine the efficacy of different dietary fruit pomaces in reducing lipid oxidation in the meat of turkeys fed diets with a high content of n-3 polyunsaturated fatty acids (PUFAs). Over a period of 4 weeks before slaughter, turkeys were fed diets with the addition of 5% dried apple, blackcurrant, strawberry and seedless strawberry pomaces (groups AP, BP, SP and SS...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
vida mardani ghahfarokhi mehran alami saeideh arabshahi delouee alireza sadeghi mahoonak

in this study, phenolic compounds of evening primrose leaves (oenothera biennis) were extracted with aceton 70%, ethanol 70% and methanol 70%. total phenolic content of aceton extract was significantly higher than the ethanolic and methanolic extracts. extracts were tested for their antimicrobial activity against lactobacillis plantarum and saccharomyces cerevisiae, using micro broth dilution m...

Journal: :E3S web of conferences 2021

The influence of secondary apple raw materials (frozen pomace) on organoleptic and physicochemical indicators the quality wheat bread has been studied. traditional recipe was taken as a basis. In this for sample No. 1, part premium flour replaced with 25% rice 10% frozen pomace. 2, 12.5% fresh For assessment, five-point scale assessing developed, in which maximum number points up to5 assigned t...

2015
Samah M. Fathy Ehab A. Drees

BACKGROUND Apples possess rich content of varied polyphenolic compounds showing a variety of biological activities that may ascribe to worthy effects against some chronic diseases. The present study was designed to assess the protective effects of the cloudy apple juice (CAJ) and apple peel extract (APE) of Egyptian Anna apple on the complications in experimental diabetes. MATERIALS AND METHO...

2017
Man Zhou Peng Guo Tao Wang Lina Gao Huijun Yin Cheng Cai Jie Gu Xin Lü

BACKGROUND Degradation of pectin in lignocellulosic materials is one of the key steps for biofuel production. Biological hydrolysis of pectin, i.e., degradation by pectinolytic microbes and enzymes, is an attractive paradigm because of its obvious advantages, such as environmentally friendly procedures, low in energy demand for lignin removal, and the possibility to be integrated in consolidate...

A Elyasi A Ghannadi A Jafarian

Based on experiments showing immunomodulatory effects of garlic (Allium sativum L.), we sought to see whether Allium hirtifolim Boiss., belonging to the same genus of garlic, has any effect on immune responses. Hydroalcoholic extract and polyphenolic fraction of A. hirtifolium bulbs were prepared. Allicin (diallyl thiosulfinate), a biologically active component, was identified in plant bulbs...

A Elyasi A Ghannadi A Jafarian

Based on experiments showing immunomodulatory effects of garlic (Allium sativum L.), we sought to see whether Allium hirtifolim Boiss., belonging to the same genus of garlic, has any effect on immune responses. Hydroalcoholic extract and polyphenolic fraction of A. hirtifolium bulbs were prepared. Allicin (diallyl thiosulfinate), a biologically active component, was identified in plant bulbs...

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