نتایج جستجو برای: apparent viscosity

تعداد نتایج: 143549  

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2012
vahid samavati zahra emam-djomeh mohammad amin mohammadifar mahmoud omid ali mehdinia

various scaling methods such as relative viscosity, peclet and reynolds scaling were used to find the best scaling law. scaling and modeling of the flow curves of various model emulsions consist of tragacanth gum (tg) (0.5, 1 % wt), oleic acid (5, 10% v/v) and wpi (2, 4 % wt) were investigated and the best models were selected. as these emulsions are non-newtonian, they do not obey the usual, si...

2017
Caili Dai Zhongliang Xu Yining Wu Chenwei Zou Xuepeng Wu Tao Wang Xu Guo

Water-soluble polymers are widely used in oilfields. The rheological behaviors of these polymers in high-salinity solution are very important for stimulation of high-salinity reservoirs. In this work, a novel thermal-resistant and shear-stable amphoteric polyacrylamide (PASD), prepared from acrylamide (AM), sodium styrene sulfonate (SSS), and acryloxyethyl trimethylammonium chloride (DAC) monom...

Journal: :The British journal of nutrition 2004
T Takahashi M Goto T Sakata

We measured the coefficients of viscosity, shear rates and shear stresses of chicken small intestinal and caecal contents, including solid particles, using a tube-flow viscometer. The coefficients of viscosity of chicken small intestinal and caecal contents were correlated negatively with their shear rates, a characteristic typical of non-Newtonian fluids. The coefficient of viscosity of the sm...

2003
M. Rinaudo

The aim of this work was to study the properties of the carboxylated polyelectrolyte obtained from guar gum. The C-6 alcohol functions of galactose units side chains were oxidized first by GO-ase to aldehyde groups and then to carboxylic groups by halogen oxidation. The enzymic oxidation step was followed by the Dische method, by viscosity and light scattering measurements. With regard to previ...

Journal: :Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality 2012

2015
H. S. Grewal Hong Nam Kim Il-Joo Cho Eui-Sung Yoon

We investigate the role of viscous forces on the wetting of hydrophobic, semi-hydrophobic, and hydrophilic textured surfaces as second-order effects. We show that during the initial contact, the transition from inertia- to viscous-dominant regime occurs regardless of their surface topography and chemistry. Furthermore, we demonstrate the effect of viscosity on the apparent contact angle under q...

Journal: :Sen'i Kikai Gakkaishi (Journal of the Textile Machinery Society of Japan) 1993

Journal: :Transactions of the Japan Society of Mechanical Engineers 1971

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